Ok let's review this. One of the things that Folkart states in the description of the recipe is that he wants to be able to make a Sweet Potato Pie recipe that is distinguishable from pumpkin pie. This is a tall order, as trying to separate subtle accents from similar profiles is extremely difficult. Before we answer that question, I want to state that I absolutely love this recipe. It's just delicious and its flavor has thrown me into a pile of red hued leaves. The level of autumn-ness this recipe contains is so fun and nostalgic. It's layered very well. You can taste the bakery layer on the bottom with the squishy sweet potato sprinkled with cinnamon layer in the middle holding everything together. Topping it off with a buttery sweetness that's almost like a glaze. Unfortunately, I don't get much of a baked marshmallow layer on top. In fact, that's the only point of contention I have. It seems as if the toasted marshmallow is a bit hidden and isn't doing much for the recipe other than getting in the way of the great sweet potato filling he's built. The choice of ingredients here is really key to this recipes success, though. Using HS Pumpkin Pie is the best move for these profiles (I haven't found a pumpkin flavor as good yet), and then using WF Caramel Rice Crispy as the base and bender to the pumpkin. The RY4 double acts as almost a richness inducer, giving a touch of a smokey caramelization to the pie. The CAP CDS does what it does best and that's add a soft cinnamon flavor to the mix while not detracting any of the other profiles. Now to answer the question. Did Folkart create enough distinction to call this recipe Sweet Potato rather than Pumpkin? For the most part, I think he did. Adding those deeper caramels and brown sugars does a good job of playing that role and the use of RY4 Double was smart. I'm sure if I vaped this recipe without seeing the ingredients, I'd be able to agree it was sweet potato rather than pumpkin. However, the profiles are so close together I would've loved a bit more distincition to completely win me over on sweet potato. Overall the recipe is fun, delicious, nostalgic, and impressive. I just wish there was a bit more authenticity to the flavor profile to really drive home that "sweet potato", with a bit more vibrancy to the flavor. DEFINITELY a recipe you want to mix up if you're planning on trying to tackle this difficult profile. SCORE: 4.5 / 5