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DixxleRoo
Has 15 recipes, 2 public recipes.
Has 422 flavors in inventory.
Daily Best 500

2 Shared E-Liquid Recipes found


I love ENYAWREKLAW’s BOOSTed V3 recipe. All I did here was change the strawberry combo and add INW Biscuit for the ice cream cone (another idea I pinched from ENYAWREKLAW- from his strawberry ice cream cone recipe). It worked out better than I could have imagined.

I got CAP Ripe Strawberries and wanted to play around with it. I decided to put it in a recipe I knew quite well- BOOSTed v3.
The combo of strawberries are made for each other-maybe literally with them both being CAP. There’s the perfect amount of tartness and sweetness which I think balances well with the cream and the cone comes in on the end.

If you would like more strawberry increase both to 4.5%. If you would like it to be more ice cream forward do them at 3.5%.

I wouldn’t have made it public as it feels like I cheated but it tastes so bloody good! This is definitely my favourite strawberry cream recipe that I’ve tried. All credit goes to ENYAWRECKLAW though as it’s 90% his recipe anyway.

It’ll need 3 days minimum. But it gets so much better after a steep. 5 days recommended.

Ps. If anyone can tell me how I put a link to ENYAWREKLAWs recipe at the bottom of the description that would be much appreciated. I can’t work out how to do it. Thanks

Lemon meringue pie- a tart lemon curd, sweet fluffy meringue and a buttery pastry. I tried really hard to get the balance between the flavours right so it was authentic to eating an actual lemon meringue pie.
CAP Lemon Meringue Pie is the main player. I just accentuated what it already has and filled in where I felt it was lacking. I tried using VT Lemon Meringue Tart but CAP worked better for the type of LMP I had envisioned.
FE Lemon (aka ‘Xpress Flavour’ Lemon on Chefs) and LA Cream Cheese Icing make up the lemon curd layer. FE is just a really lovely lemon and works perfectly here to create that lemon meringue pie kinda lemon. If you want it more lemon-y you can bump it up to 1.5%. LA CCI is what makes this mix so good. It gives it richness, mouthfeel and makes
it a lemon curd rather than just a lemon. I think it needs a bit of a steep to really start working though. I wanted to avoid using a custard or anything too creamy so as not to mute the acidity of the lemon.
INW Biscuit and CAP Sugar Cookie create the buttery bakery layer. You can definitely sub INW Biscuit for JF. Most of the versions before this one I made with JF. The INW just seemed a touch more present after the steep.
FA Meringue is obviously the meringue layer, but it also sweetens the whole mix as well as softening any of the harsh edges of the lemon.
I like to use CAP SS at 0.5% but you can obviously sweeten to your own tastes. I think it does need at least a bit of sweetener to brighten everything up.
You can leave overnight and it’s ok but it gets so much better after at least a weeks steep.
I tested it on a single coil in the Hadaly and i got a really great balance in the layers- the lemon, the pastry/ bakery and the meringue were all present and easily identifiable. I went onto test it on a couple of dual coil RDAs and although still good the layers were a bit less distinct. I personally have found this recipe works far better with a more restricted airflow. I tried on the Drop Dead with the airflow wide open and I mainly just got lemon. Once the airflow was closed a little more than halfway a lot more of the profile came through.
I’d really love to hear feedback-
any criticisms and suggestions as to how I could improve the recipe would be much appreciated.
Thanks

User: DixxleRoo Score: 5 Entered: 7 months ago
I loved the original- this is so close if not the same. I had a couple of drops left in an old bottle of the commercial liquid and tasted them side by side on the back of the hand- they’re so similar. I think the holy vanilla paired with the Italian cream gives it that richness and slight sourness that sets Killa Kustard apart from other custards (sour in the loveliest way- I don’t mean to make it sound as though it’s gone bad). Ive mixed 150ml so far so I’ll have some steeped. BTW anyone know what strawberry they used in their strawberry version? Was it obvious? I’ve never had that one but someone wants me to mix it up for them.
User: DixxleRoo Score: 5 Entered: 6 months ago
I thought I wasn’t much of a fan of tropical fruit vapes until I tried this- this is one of my favourite recipes now. It’s so perfectly balanced. The strawberries hang out in the background but sweeten up the whole profile while also subduing some of the weirdness I personally get from the guava. I love the FA coconut and sweet coconut combo. I might steal that idea one day! I haven’t tried loads of tropical recipes but the ones I have tried have been more candy-ish. This is like a nice refreshing fruit juice. I did add a little bit of sweetener before I had vaped it for the first time. Next time I’m going to try leaving that out to see if that makes the fruit more authentic tasting. It’s so yummy. Thanks for sharing this recipe.
User: DixxleRoo Score: 5 Entered: 6 months ago
This was so good- I made a 10ml tester last night and it was gone by 7am this morning! It’s such a simple and easy to mix recipe and seems really nicely balanced. I’ve been looking for an opportunity to use the FLV Sweet and Smokey since I got it- I wasn’t sure what to do with it myself but it works so well in this. The % you used gives just the right amount of smokiness for me, with a little sweetness that compliments the chocolate note of the red burley. The vanilla adds just the right touch of creaminess that rounds out the tobaccos. I’m definitely gonna make more. Thanks for sharing the recipe.
User: DixxleRoo Score: 5 Entered: 4 months ago
This is soooo good! I can’t believe I’m the first to review it. Calipipitter Chow is such a great flavour and already pretty complex so just adding the equally lovely JF Bavarian Cream was genius. I made a 10ml tester and tried it after letting it steep for 4 days. It tastes like a big bowl of thick cream with a really great caramel mixed in, caramelised roasted nuts and wafer biscuit sprinkled on top- that’s what I get anyway. It’s not too sweet but just sweet enough.
User: DixxleRoo Score: 5 Entered: 4 months ago
This is the best key lime pie recipe I’ve found- its got the tangy key lime spot on. There’s a really great buttery crust which comes through really well but is perfectly balanced with the other elements. Someone else said they got more of the lemon meringue tart than lime after 3 days steep. I totally agree and I’m glad I read their review before making this and tried it again after a week. Otherwise I might have dismissed it as an average tasting KLP. For me it seems to need that time for the lime to come through and everything to come together. I love this recipe if you couldn’t tell! I’ve made almost 100mls so far. Thanks so much for sharing it.
User: DixxleRoo Score: 5 Entered: about 2 months ago
Really, really nice rich chocolate and definitely get the coconut. You have to like FLV Choc Deutsch as it’s quite prominent- but that seems to be true of whatever you put it in. This recipe is really yummy- I’ll definitely make it again. Thanks for uploading it.
User: DixxleRoo Score: 5 Entered: about 2 months ago
I love this recipe- it’s creamy, the touch of cinnamon is lovely and it’s really customisable. You could try adding fruit like a cooked apple, nuts- pistachio etc. Although it’s absolutley delicious as it is. Plus it uses one of my favourite flavours-sweet rice. Something I heard from NordicFlavours was to use VT rice base in conjunction with FE sweet rice to help stop it fading after a week or so. I’ve been making this with 4% sweet rice and 1% rice base and it’s just a nice and fades less. Thought I’d pass the tip on as I’ve found it really helpful.
User: DixxleRoo Score: 5 Entered: about 2 months ago
This is one of those recipes you mix up, you try it and have to say ‘wow’ out loud. Definitely one of, if not the best chocolate recipe I’ve tried- and it’s nice and easy being only 4 flavours and a bit of sweetener. I’ve had VT choc mousse and Devon Cream knockin about for a while and haven’t got round to really using them- but I certainly will now. I haven’t SFT them but the choc mousse seems to have an incredible airy mousse like quality and the chocolate note in this recipe is bang on creamy milk chocolate. I’m guessing from the notes that’s mainly coming from the Devon Cream. I might try adding a little FW Hazelnut. If you like chocolate you have to mix this up! I can’t see anyone being disappointed.
User: DixxleRoo Score: 5 Entered: 29 days ago
Really lovely. The RY4 is an interesting idea and I love FE lemon for these kind of lemony tart like deserts. Yummy!
User: DixxleRoo Score: 5 Entered: 13 days ago
Mixed this as I’ve had JF Dulce de Leche knocking about for a while and hadn’t used it. I like this more the more I vape it. I get a bit of a coconut note from TFA Cheesecake Graham Crust which works really nicely. I might try adding a touch more Dulce de Leche if possible just to bump that element up a bit- or try it in a less airy RDA. But it’s really, really tasty and pretty simple to mix. I’ll def make more and use Dulce de Leche more often.
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