DixxleRoo
Has 37 recipes, 15 public recipes.
Has 908 flavors in inventory.
Has 20 followers.
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15 Shared E-Liquid Recipes found


After the miserably cold winter we have just had I wanted to make something summery, tropical and fruity. I was aiming to juxtapose the brighter, tarter fruit with the deeper, rich creaminess and I think I achieved that. This mix reminds me a lot of a Solero ice cream.

Coconut Custard - as well as adding some creaminess and coconut it has a distinct pineapple note which works nicely with the other fruits.
Tropical Gummy Candy - is a really nice, if a bit artificial, guava. It also adds a lot of juiciness.
Island Mango - really tasty mango, plus when combined with Tropical Gummy Candy it seems to give the mix a lovely syrupy feel. Kind of like a tropical fruit compote.
Lime - I only added a touch to cut through the rest of the fruits.
Passionfruit - adds a bit of tartness and adds to the tropical vibe.
Tahitian Vanilla Cream - I think it works well as it has a fruity sweetness to it already

Can SNV. I like to vape it before the Passionfruit starts to fade. But it's still tasty after that, just a bit less passionfruit.

Green apple Jolly Rancher.

I tried WF Jolly Green Candy aka WF Green Sweet Candy, which is what it's called on the bottle I have. Or I'm pretty sure it's called Green Candy at Chefs. Anyway, I tried it and thought it was like a better version of CAP Green Apple Hard Candy. To me the apple flavour is better and you don't have to use it at a crazily high %. It does the hard candy texture really well. I've heard the folks on Noted describe some hard candy flavours as 'glossy' and it is definitely that.

I wanted to experiment with the flavour so I thought it made sense to try it in ConcreteRiver's Camp Tigerclaw. I just subbed the CAP Green Apple Hard Candy for WF Whatever It's Called and it turned out pretty great. There is already a fair amount of sucralose in the WF so I reduced the amount of CAP SS used. It's maybe not quite as sweet as Camp Tigerclaw, but it's still pretty sweet for me. I found that the sweetener was dampening the sourness so I tried to balance getting the sweetness without losing too much of the tartness.

2

A thick, rich coconut custard with a boozy bourbon edge.

I used to hate coconut, but after I started vaping it I've become a bit obsessed! I've made a lot of coconutty recipes and I think has to be one of my favourites. Bourbon and coconut is such a delicious combination. I'd put bourbon and/or coconut in everything if I could!

Custard: with this being an all FLV mix the obvious choice was Vanilla Pudding. Cream adds creaminess and mouthfeel. A little Coconut adds a ton of richness. White Chocolate works really well in this mix. It seems to be acting as a kind of bridge between the coconut and custard. I tried consolidating the number of flavours in the custard layer, but it just wasn't as good.

FLV Bourbon has a nice touch of booziness and darkens the whole mix. It works really nicely with Sweet Coconut.

Best after 14 days.

Tested on Hadaly, 0.6 ohms

Warming apple and cinnamon up front with a creamy rice pudding on the finish. I've been really enjoying vaping this during the miserably cold winter weather.

FLV Apple Filling and PUR Country Apple are a really lovely combo. They taste very autumnal, especially with that lovely cinnamon note Apple Filling has.

I used FE Sweet Rice for the main rice note. VT Rice Base adds a little more dimension as well as helping the Sweet Rice not to fade. I wanted to make the rice pudding layer as simple as possible so I started off with just the FE and VT rice layer and TFA Bavarian Cream. But the little bit of FLV Cream really helped add more creaminess and just overall improved it.

I often don't use sweetener but I found this mix needed some. I thought it wasn't quite sweet enough for the profile. It also subdued the apple slightly to allow the rice pudding to come through more. I don't think you'd necessarily need to use FW. I've used CAP SS in another rice pudding recipe and it worked fine.

Can vape after an overnight steep. But the apple comes through more after 2 days and I found it really improved after 3 days. The apple is more present and its overall better balanced. It also gets creamier, richer and the layers blend together better.

Rich, spiced cream with yam and some bready, bakery from the Pumpkin Bread. A very autumnal recipe. Nice and warming on a cold day.

I originally made this as a possible submission for the #Developed FLV assignment. But I didn't have time to finish it then. I really liked it, it's kind of addicting, so wanted some time to tweak it. It took a few versions to balance the spice notes.

Tested on Citadel RDA, 0.6 ohms, around 35w.

1

A tobacco recipe with creamy butterscotch custard topped with caramel popcorn and peanuts.

I love FLV tobaccos so, as its an all FLV recipe, I really wanted to do some sort of a tobacco mix. I used Vanilla Pudding as the custard base with a little added creaminess and mouthfeel from the Cream. FLV Butterscotch is one of my favourites, it's such a great butterscotch top note. Popcorn and Beer Nuts is a really nice combo plus the caramel note in Popcorn fills out the Butterscotch. I used a bolder, darker tobacco which adds some more depth and dimension to the mix.

Minimum steep - 7 days. But it takes 10-14 days for the tobacco and popcorn to fully come through.

Tested on Citadel RDA, 0.6ohms, around 35w.

I’m really, really enjoying vaping this mix. I can’t put it down!

A juicy, refreshing, summery feeling mix.

Juicy, tart apple with pink fruity and floral notes from the MB Pink Lady. VSO Apple is the foundation of the mix. It’s the best apple flavour I’ve tried by miles. I could happily vape it as a SF.
I think those who usually don’t like florals won’t be put off by this mix as they more just accent to the apple. It’s a pretty soft floral note.
Cucumber is mainly adding to the overall fresh feel of the mix.

I let it sit overnight before vaping just because I'm weird and find apples harsh straight off a shake. If you don't have that issue it's good as a SNV.

*I have changed the %s slightly. I tried this recipe on a few different RDAs since i first mixed it and found CAP Cucumber was overly rindy on more airy attys. So I lowered it. I also reduced VSO Apple slightly to balance the mix now there's less cucumber.

Deep, red strawberry blended into a rich, decadent cream.

A strawberry cream, as opposed to strawberries and cream. I thought I’d switch it up a bit!

FW Hazelnut does amazing things to the strawberry. It really ripens and deepens it (there is no actual hazelnut flavour).

It needs 5 days steep minimum. At 4 days or less the hazelnut is still evident.

I’d really appreciate any feedback. Thanks!

1

Really rich, thick, smooth coconut cream.

I’ve been trying to make a coconut cream on and off for a while, but the results just didn’t match exactly what I had envisioned. This came out exactly how I’d hoped.

The MB Palm Coconut and FLV Sweet Coconut make a lovely combo. I love CC Devon Cream. I’ve found if you want to use it as a main cream note it’s got to be cranked up a bit.

I borrowed a couple of elements I really liked from Leche De Coco by hashslingingslashur. TFA CCGC adds to the richness of the cream and adds to the almost grated texture the Palm Coconut has. The FA Fresh Cream stops it being too dark.

It’s best after 7 days steep for the richness and thickness of the cream to develop and the coconut to really blend in.

Super simple recipe.

If you don't have OSDIY Lucky Shot get it - it's delicious! When I tasted it I immediately thought it was everything WF Butter Pecan Pie was missing. A bakery type crust and some dark gooey-ness. Lucky Shot is basically a one shot and already pretty complex, so I wanted to keep the mix simple. I've been looking to make a bourbon pecan recipe for a while and TFA Kentucky Bourbon fits so well in this mix.

This recipe is easy to alter the percentages and customise to your own tastes.
Give it at least 3 days steep.

If you mix it I hope you enjoy it!

User: DixxleRoo Score: 5 Entered: almost 2 years ago
I love this recipe- it’s creamy, the touch of cinnamon is lovely and it’s really customisable. You could try adding fruit like a cooked apple, nuts- pistachio etc. Although it’s absolutley delicious as it is. Plus it uses one of my favourite flavours-sweet rice. Something I heard from NordicFlavours was to use VT rice base in conjunction with FE sweet rice to help stop it fading after a week or so. I’ve been making this with 4% sweet rice and 1% rice base and it’s just a nice and fades less. Thought I’d pass the tip on as I’ve found it really helpful.
User: DixxleRoo Score: 5 Entered: over 1 year ago
Really yummy and lovely for the winter. Has a very comforting feel. A nicely spiced version of the TFA Kentucky Bourbon/Toasted Marshmallow combo. Will definitely make it again before spring.
User: DixxleRoo Score: 5 Entered: about 2 years ago
I loved the original- this is so close if not the same. I had a couple of drops left in an old bottle of the commercial liquid and tasted them side by side on the back of the hand- they’re so similar. I think the holy vanilla paired with the Italian cream gives it that richness and slight sourness that sets Killa Kustard apart from other custards (sour in the loveliest way- I don’t mean to make it sound as though it’s gone bad). Ive mixed 150ml so far so I’ll have some steeped. BTW anyone know what strawberry they used in their strawberry version? Was it obvious? I’ve never had that one but someone wants me to mix it up for them.
User: DixxleRoo Score: 5 Entered: 7 months ago
This is soooo good! I can’t believe I’m the first to review it. Calipitter Chow is such a great flavour and already pretty complex so just adding the equally lovely JF Bavarian Cream is really, really tasty. I made a 10ml tester and tried it after letting it steep for 4 days. It tastes like a big bowl of thick cream with a really great caramel mixed in, caramelised roasted nuts and wafer biscuit sprinkled on top- that’s what I get anyway. It’s not too sweet but just sweet enough.
User: DixxleRoo Score: 5 Entered: about 2 years ago
I thought I wasn’t much of a fan of tropical fruit vapes until I tried this- this is one of my favourite recipes now. It’s so perfectly balanced. The strawberries hang out in the background but sweeten up the whole profile while also subduing some of the weirdness I personally get from the guava. I love the FA coconut and sweet coconut combo. I might steal that idea one day! I haven’t tried loads of tropical recipes but the ones I have tried have been more candy-ish. This is like a nice refreshing fruit juice. I did add a little bit of sweetener before I had vaped it for the first time. Next time I’m going to try leaving that out to see if that makes the fruit more authentic tasting. It’s so yummy. Thanks for sharing this recipe.
User: DixxleRoo Score: 5 Entered: about 2 years ago
This was so good- I made a 10ml tester last night and it was gone by 7am this morning! It’s such a simple and easy to mix recipe and seems really nicely balanced. I’ve been looking for an opportunity to use the FLV Sweet and Smokey since I got it- I wasn’t sure what to do with it myself but it works so well in this. The % you used gives just the right amount of smokiness for me, with a little sweetness that compliments the chocolate note of the red burley. The vanilla adds just the right touch of creaminess that rounds out the tobaccos. I’m definitely gonna make more. Thanks for sharing the recipe.
User: DixxleRoo Score: 5 Entered: almost 2 years ago
This is one of those recipes you mix up, you try it and have to say ‘wow’ out loud. Definitely one of, if not the best chocolate recipe I’ve tried- and it’s nice and easy being only 4 flavours and a bit of sweetener. I’ve had VT choc mousse and Devon Cream knockin about for a while and haven’t got round to really using them- but I certainly will now. I haven’t SFT them but the choc mousse seems to have an incredible airy mousse like quality and the chocolate note in this recipe is bang on creamy milk chocolate. I’m guessing from the notes that’s mainly coming from the Devon Cream. I might try adding a little FW Hazelnut. If you like chocolate you have to mix this up! I can’t see anyone being disappointed.
User: DixxleRoo Score: 5 Entered: over 1 year ago
Mixed this as I’ve had JF Dulce de Leche knocking about for a while and hadn’t used it. I like this more the more I vape it. I get a bit of a coconut note from TFA Cheesecake Graham Crust which works really nicely. I might try adding a touch more Dulce de Leche if possible just to bump that element up a bit- or try it in a less airy RDA. But it’s really, really tasty and pretty simple to mix. I’ll def make more and use Dulce de Leche more often.
User: DixxleRoo Score: 5 Entered: almost 2 years ago
This is the best key lime pie recipe I’ve found- its got the tangy key lime spot on. There’s a really great buttery crust which comes through really well but is perfectly balanced with the other elements. Someone else said they got more of the lemon meringue tart than lime after 3 days steep. I totally agree and I’m glad I read their review before making this and tried it again after a week. Otherwise I might have dismissed it as an average tasting KLP. For me it seems to need that time for the lime to come through and everything to come together. I love this recipe if you couldn’t tell! I’ve made almost 100mls so far. Thanks so much for sharing it.
User: DixxleRoo Score: 5 Entered: almost 2 years ago
Really, really nice rich chocolate and definitely get the coconut. You have to like FLV Choc Deutsch as it’s quite prominent- but that seems to be true of whatever you put it in. This recipe is really yummy- I’ll definitely make it again. Thanks for uploading it.
User: DixxleRoo Score: 5 Entered: over 1 year ago
Really lovely. The RY4 is an interesting idea and I love FE lemon for these kind of lemony tart like deserts. Yummy!
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