This is my recipe for Daytime Frank's holiday special. This was modeled after a specialty soda that I found in the grocery store for the holidays. As soon as I drank it, I knew that I wanted to try and recreate it into a vape while it was still fresh on my taste buds. It tasted like mixing a good cream soda with a shot of Irish cream, even though it was not alcoholic. I was picking up hints of rum in the soda, which is why I added a tiny bit of LA-Butter Rum. It intermingles beautifully with the FW-Cream Soda and TPA-Irish Cream. The DFS-Holy Vanilla helps round out the vanilla notes in the FW-Cream Soda. Even better, it is a fairly simple recipe by my standards. I created this as a SNV, so I cannot say how well it will hold up to a long steep just yet. It is not really fizzy but the soda itself was not either, so it works for this.
The DFS Holy Vanilla is a must have if you want it to taste authentic IMO. You can try to sub it out if you would like but it is the vanilla that most closely resembled the actual beverage.
A simple, straight forward, watermelon pixie stick mix. If you have ever wanted to vape a powdery substance that is perfectly legal then this recipe is for you! This is sweet and tangy with hints of watermelon intermingled. As an added bonus you can use this as a SNV.
Photo credit: Qsimple, Memories For The Future Photography 2013-04-21 Elf Fantasy Fair, edition Haarzuilens 2013, Mali May via photopin (license)
I created this recipe for the Flavor Pro Fantasy Food special. My Raven Berry Tart was inspired by the cooking profession in World of Warcraft. These lovely little tarts are trained in the Battle for Azeroth expansion and call for Wild Flour, Choral Honey, Aromatic Fish Oil and Wild Berries to craft them. The list of flavors is lengthy because I did not want a recognizable berry profile, instead I wanted them to morph into a new imaginary berry flavor. I feel that I pulled that off fairly well. I was not sure what to do about the Aromatic Fish Oil aspect until Dmilin had the brilliant idea to throw in some CAP-27 Fish which also paired nicely with the berries and gave them a slight syrup texture. Next I needed to find a way to add in the Choral Honey, so I opted for the VT-Honeycomb which had the added bonus of accenting the JF-Biscuit and the INW-Custard at the same time. The FW-Wild Berry Cobbler ala Mode combined with JF-Biscuit make a nice cookie base for the berries to sit in and the INW-Custard is the creamy filling that binds them. For copyright reasons I decided not to use the actual thumbnail image from the game. This photo is extremely close though.
Optional Ingredients: I added 0.4% FW-Sweetener to mine. The CAP-27 Fish and VT-Honeycomb can be omitted if you are missing them and have very little impact on the recipe.
I enjoy making fudge for the holidays but it is hard to get a decent chocolate vape. Naturally I wanted to try to make some in a vape form. However I have had better luck with the white chocolate than the milk chocolate varieties, so I went with that instead. I used the WF-White Fudge as my base, and even though it is pretty tasty on its own, I felt like it needed more complexity. I added VT-Love and FLV-White Chocolate to get a more accurate white chocolate profile. The VT-Honeycomb helps add those golden notes you would get from cooking the butter and sugar. One of the main components to homemade fudge is marshmallow cream which is why I added a bit of the OOO-Marshmallow (Vanilla). It also adds some creamy mouthfeel as an added bonus. Last but not least I used the FLV-Eggnog and LA-Butter Rum as the accent flavors for my fudge. The end result is delightfully close to the real thing with considerably less calories! This needs 3 days minimum for the LA-Butter Rum to settle in. I used it low but it is strong stuff and has a chemical taste upfront. It will taste better with more steeping but it is still pretty tasty from 3 days on.
Optional Ingredients: This is fairly sweet on its own but fudge by nature is sickeningly sweet, so you may want to add some sweetener of your choice around 0.3-0.5%. You could also try adding TPA-Holiday Spice 0.5%, FW-Pumpkin Spice 0.5% or FLV-Rich Cinnamon 0.1% if you want a little more spice in your mix.
The RF-Oats & Cream Cookie combined with the FW-Graham Cracker and JF-Biscuit form my cookie cup base for the tart. FLV-Apple Filling and INW-Two Apples are intertwined with FW-Brown Sugar, LA-Butter Rum, FLV-Eggnog and a hint of VT-Bakery Spice to make my apple filling and add savory spices for the tart. I am really happy with how this turned out. If you do not have the WF-Oatmeal Cookie you can trade it for CAP-Sugar Cookie and have a very similar recipe. The VT-Bakery Spice is optional but it is a really nice addition if you have it. You are welcome to add some sweetener if you prefer sweeter vapes but I did not feel that this one needed any.
As created on Saturday DIY'ing with Fresh. A luscious blend of creamy white chocolate & peppermint milk topped with whipped cream. Mix some up for the holidays or just because you want to. I also hear the FLV-Fire Cinnamon could be a nice addition to bring a bit of warmth to the mix. I did not have any to try it out but if you do then you are welcome to give it a try.
I wanted to make a wine and grapefruit shandy cooler garnished with fresh herbs. None of the grapes worked on their own as a wine so I had to combine INW-Grape and TPA Grape Juice along with a touch of CAP-Blueberry Jam and FA-Brandy to deepen the grapes into a more wine like flavor. The FA-Champagne combined with the FA-Grapefruit and FLV-Yakima Hops form my shandy and add some light carbonation to the mix. The INW-Cactus is there to add some tartness to the grapefruit as well as adding more of the moist mouthfeel. The FA-Zen Garden combines with the FA-White Winter (spearmint) to bring some freshly muddled herbs into the mix.
I was trying to make a light fluffy white chocolate mousse on top of an Oreo cookie crumbled crust. It really needed more time to steep though. I would have loved to try the VT Chocolate Mousse but I have not bought that one yet. This is fairly decent but the flavors are light by nature and hard to convey into an e-liquid. This was my first attempt at a mousse profile. It is hard to pull off that texture without using flavors that can potentially mute the white chocolate which is already an extremely light flavor. I may come back and update this recipe later on after I see how it steeps.
You can add in some FLV-Sweetness to this as well if you would like it to be sweeter.
I decided that I wanted to attempt to recreate my favorite Guava juice in a can. This is what I came up with. Neither guava flavor tasted like I wanted on their own so I combined them. I tasted hints of pear in addition to the guava. It also needed to be really juicy so that is where the INW-Cactus and FA-Wine Champagne come in. Alfred Pudding was nice enough to give it a taste test for me and give it his seal of approval. He also created the image for my recipe with his mad Photo Shop skills. You can SNV this but it will get smoother after a few days.
The WF-Glazed Donut combined with the WF-Fluffy White Cake form the foundation of this cake doughnut. The FLV-Pumpkin Bread was added to darken the cake and add some more spice. The FLV-Eggnog was thrown in for the spice as well as to add moisture and a bit more egg to the cake mix. The FLV-Apple Filling brings just a hint of that apple cider taste on the exhale. The FLV-Rich Cinnamon along with the OOO-Powdered Sugar make up my outer coating. I felt that it needed a touch more vanilla and sweetness so I threw in the DFS-Holy Vanilla and CAP-Super Sweet for good measure. You can add whatever sweetener you prefer though. I also need to thank Alfred Pudding for helping me get through my basket of possible flavor combinations at the last minute. I was sick and my brain needed some guidance. He helped me tremendously by letting me bounce my ideas off of him.