A simple lil cookie dough recipe that tastes really accurate! Wf did a great job with their cookie dough. I’ve had a hard time getting it to work in a recipe, but by itself along with some chocolate it gives me exactly what I’d want in a cookie dough. Add some fw sweetener and it’s a done deal.
Huge thanks to Developed for hosting another awesome mixing challenge! If you’re new to mixing or just haven’t had the chance to check these guys out yet, they’ve got a lot of really useful information and tips to become a better mixer. All packaged in a very entertaining show that’s fun to watch.
Check em out:
Another all WF mix, thanks to the guys at Developed and Wonder Flavours for hosting this awesome challenge that's getting my brain moving. This mix was actually a complete accident, but definitely a happy little accident. I was initially trying to make a shortbread cookie topped with hazelnuts, but wound up tasting really close to a golden oreo profile. So instead of scrapping it I just toned down the nuts, added some ice cream, and badabing badaboom golden oreo milkshake.
Almond Cookie/Shortbread Cookies: The cookie, I've always enjoyed the combo of almond cookie and shortbread cookie.
Hazelnut & Cream: an old school way to achieve that golden oreo frosting flavor, and still holds up. Plus, realistically, you can put this extract in anything and it'll be delicious.
Bavarian Cream: Adds some more depth to the hazelnuts and cream. Also a common ingredient in golden oreo recipes, so yeah it worked.
Vanilla Ice cream: The ice cream in the milkshake.
Vanilla Cream Extra: Everything overall was kind of thin after a week of steeping, so adding this took care of that.
No need for sweetener, its pretty sweet as is.
Overall % was 12.25 so I bumped hazelnuts and cream down to 2.75% just for Nachef.
This is a remix/clone of a premium e juice called Eggoh Man from Liquid Labs. I believe its not in production anymore, but I remember that stuff being really damn good. My only gripe was how much sweetener they used. So my challenge was to make the same profile with different flavors and less sweetener (they definitely didnt use SSA) and it turned out to actually taste the same but with more nuances, and just as sweet as it needs to be. Very effortlessly too, this recipe kind of just fell together.
LB Belgian Waffle: The base for the waffle, provides a nice combo of butter/maple but lacks on some of the texture. It's also kind of a background flavor and I wanted that waffle right in the front. But on a week steep, this stuff is delicious.
SSA Crisp Waffle: Literally what INW waffle wishes it was. It's identical in terms of profile, but way more refined imo. If making this recipe without the fruit, lower this to .7%, take out butter base, and add 1% FA Custard Premium.
FW Blueberry: My favorite blueberry, I think they may have used TFA Blueberry extra, I just like this stuff more. Both should work fine.
VT Butter Base: The belgian waffle provides butter but takes about a week for that butter to come out. I also just wanted more butter on my waffles.
FA Maple Syrup: I wanted more maple syrup, this is good at that.
Between that and butter base you're probably wondering why I didnt just go up on Belgian Waffle. So am I. But it's delicious, so I have to go with faith over practicality here. Plus Butter Base.
TFA Strawberry Ripe: The original had strawberry but I remember barely being able to taste it. So heres 1% strawberry ripe, because you can barely taste it.
PUR Super Sweet: What Cap wishes they made. If you're tired of your coils and cotton turning black after 2 days of SS at .5%, then this is for you. If you only have cap it'll do the same thing to the recipe, just sub at same percentage.
LB Vanilla Ice Cream: The recipe called for ice cream, I love this stuff.
Steep for at least 5 days for the SSA waffle to calm down and for the LB Belgian Waffle to wake up. Its very good in the shake though.
So yeah, this surprised me and I hope it surprises you too. If you give this a mix, whether you like it or hate it, I'd appreciate any and all feedback.
PLEASE be sure to check out Groceryboyjr's waffle recipe using the LB+SSA Waffle base. In my opinion it is one of if not the most authentic waffle recipes I've ever tried, with a delicious twist. This is one I can honestly vape more than this blueberry haha. https://alltheflavors.com/recipes/211037#brownsugarsesamewafflebygroceryboy_jr Give this man a follow
This is a lighter tobacco mix with some coffee and a little bit of a dark chocolate floatin around in there. It's a recipe I've wanted to make for a long time, and was for some reason much more successful being limited to just one flavor company. I initially mixed this for a MTL setup, but I know most people mainly use a dripper or higher wattage device, so that's how I developed the profile. I also included the MTL version at the bottom of the description in case that's the way you vape. I personally get a Off The Record Raw Power kind of vibe from this, which I wasn't going for but turned out to be very similar. This one definitely has to steep for about 3 days to let biscotti calm down a little bit. That guy is big mad.
FLV Biscotti: The coffee.
FLV Tatanka: One of my favorite tobaccos from flavorah to use in dessert mixes. It has a light tobacco with a good amount of caramel, its the closest tobacco to an ry4 from them imo.
FLV Red Burley: Just threw some of this in there to boost the tobacco a bit. It also helps out the chocolate/coffee aspect too.
FLV Mocha: Used to boost the coffee/chocolate and add a cream to the mix. The cream more so shows up in a MTL setup.
FLV Smoked Butterscotch: Just to add a bit of butt scotch. When I originally mixed this it wasn't included, but when I tried this in a dripper I felt like it needed it.
FLV Sweetness: My favorite sweetener to use with dessert tobacco mixes now thanks to Developed. It sweetens everything else up without touching the tobacco.
If you wanted some more of a nutty tobacco in here, swap red burley for FLV Oriental Tobacco at the same %, that stuffs delicious. You could also boost the tobaccos as much as you want and the coffee/chocolate will still stay pretty present. I also noticed in the first couple of versions that more sweetener would bring out more chocolate as opposed to coffee.
Biscotti same percentage
Tatanka same percentage
Mocha @ 1%
Sweetness same percentage
Red Burley bumped up to 1.5, unless you want a light tobacco
Take out smoked butterscotch, as it muddles the profile in MTL. It doesn't normally do that imo, but in this recipe I noticed it.
A huge thanks to Developed and Flavorah for hosting this awesome challenge!
Mixed this up for Developed's summer profile assignment. This is a remix of a juice I used to vape alot before my mixing days. It's just a very satisfying blend of mango passionfruit and guava. Perfect for summer, and something I personally can't put down.
FE/FLV Mango: This to me is a very natural tasting blend of mangos. I love FLV mango but it needed a little more to shine in this recipe, so I included some FE mango to fill it out a bit. FE mango does fade a little, so if i were to let this mix sit for more than 2 weeks I'll throw in 1.5-1.75 depending on how freaky I'm feeling.
FLV Pink Guava/VT Blood Orange Champagne: The original has white guava in it, so I used FLV pink guava because I said so, and then VT Blood orange because the original also has orange in it, and the champagne is more of a dry texture than a champagne flavor, so that dryness helps the guava be a little less "pink".
WF Passionfruit: Easily my favorite passionfruit. It's really good, so it's in the recipe
No need for sweetener, this is very sweet as is.
This was a request from a buddy of mine, he wanted a heavy coffee with a noticeable chocolate. Also, I will add that this recipe was designed to Vape MTL, as he uses an original Nautilus. I found it very difficult to get this profile down, keeping both notes present without creating any off notes. At the same time I feel that I’ve achieved this profile, and it is absolutely delicious!
Crispy Coffee WF + FA Up:
This is used to create the coffee notes, and does a great job at doing so without giving any muddy/off notes. I started with Brazilian Coffee WF and noticed that flavor would be the ideal replacement if this were a DTL recipe, but too muddy to be MTL
Double Chocolate Clear TFA + FLV Milk Chocolate:
This creates a very nicely balanced chocolate flavor that is more of a chocolate syrup as opposed to a cocoa which would seem more “dusty”. These shine right through the coffee base very nicely. Another thing I found difficult to achieve. Started off with JF Milk Chocolate and realized it was too muddy, along with INW Milk Chocolate. Better for DTL.
Vienna Cream + Vanilla Cream Extra:
The dairy base, also enhances the chocolate flavors a bit. I find that Vienna cream is almost required in a coffee flavor.
I like my coffee black, but not in my vape. Gotta taste like something, and super sweet helps pull it all together. I highly recommend using this even if you’re not a fan of sweet flavors, as I’m not. Very important for the chocolate imo. Started with FLV Sweetness, noticed it’s not the best sweetener for MTL flavors, just feels underwhelming in comparison to sucralose. Sweetness is my go to for anything DTL though.
I myself Vape this out of the innokin Ares mtl tank at around 4-4.2 volts. If you Vape it under 4 volts you will taste more chocolate than coffee, go 4-4.2 volts and you get much more coffee. I wouldn’t recommend going higher than that.
Mix it up and enjoy!
Just a simple cake with frosting. Not enough of em that work.
JF Yellow Cake + INW Biscuit:
Cake base, needed help with texture, so biscuit.
WF Buttercream Frosting + FW Hazelnut:
Buttercream frosting is delicious on its own, but a little bit of hazelnut makes it that much better. Delicious.
You can vape it the next day and you’ll be really happy. Wait 5 days and you’ll be even happier. After that I haven’t noticed much of a change.
Add .25% FLV Sweetness if desired, it’s pretty sweet on its own.
This Vanilla Chai Latte needs no introduction...
Chai Tea (Cap): The go-to for the main profile. Does it pretty well without having any kind of off notes. Does need some help becoming a latte of course.
Dairy Milk (TFA): the milk, in the latte.
Graham Cracker v2 (Cap): used to give the profile more of a sweet brown sugar effect. Can not sub for v1, as v1 has much more body to it.
Super Sweet (Cap): optional, but preferred in this recipe.
Toasted Marshmallow (TFA): this is what makes the mix in my opinion, this is used to add some froth to the latte. Does a great job at that in this recipe, it’s delicious.
Vanilla Custard v1 (Cap): this is simply used for its body in this recipe. At 3% it adds some vanilla to the latte without taking over and turning it into a custard.
Needs at least 3 days to steep for the flavors to settle down.
This recipe has been an easy ADV for me. Let me know what you all think!