Back when I was a young lad, my parents and i took many trips up to the pocono mountains. There we would have a cabin with a small grill out front. The hotdogs and burgers were good but i looked forward mostly to dessert. This tradition continued when i started hosting bbqs. These are a hit along with my grilled pineapples with brown sugar.
So u take a banana put a nice split in it, fill the inside with chocolate and marshmallow. Wrap in tin foil and set it on the grill and wait for the magic to happen.
Chocolate is a PITA to get even close to as satisfying as IRL. Bf chocolate truffle plus fa fresh cream to get some more milkyness is there.
I used these 2 bananas and even tho they are similar in build i find mixing the 2 of them together is alot better then some of the off notes when taking either one too high on its own.
Kentucky bourbon just a bit to give that banana some more warmth and taste "cooked".
This marshmallow combo is pretty legit. Toasted marsh is not a new flavor but when mixed with PuR marsh it just takes it to a new level. Get that pur marsh it has become my fav one it is very accurate to a real marshmallow with that powdery puffed taste.
Shoutout Id10-T he tried v1 via mixersclub and gave some nice recommendations to add to this mix. THANKS AGAIN DAVE!
Growing up in NYC summers were spent outside from when you opened your eyes till your moms came out looking for you cause you had to eat dinner. We played manhunt, freeze tag, suicide, handball, stickball, football, hockey, basketball , riding bikes and other games we made up.
The Mr Softee knew when we were finished with dinner and came through like clockwork. We could hear that jingle blocks away.
As we got older the mister softee dude started selling us more then just ice cream. Alcoholic slushies and weed.
My go- to off that menu was vanilla ice cream in a cone with rainbow sprinkles for $1.25.
My cone consists of OOO sugar cone and jf biscuit. Standalone sugar cone is spot on to those cheap cones you can get in a box, in a mix its pretty are to get that flavor to shine through. I believe a small amount of jf biscuit helps see it through the mix without turning it TOO buttery.
Tfa vbic pur condensed milk and flv van bean do a great job of making a thick, rich, and sweet ice cream. Such a good combo that i recommend ppl try out. Flv vanilla bean works alot like vanillin. You cant taste it alone it doesnt have a base but can really enhance other vanillas that might already be in the recipe.
Fw sprinkles is great if you are tryin to add a funfetti element to your cakes. Here there is nothing off about it.. added sweetness a bit of chalkyness. Another light flavor thts why i had to crank it up to achieve the results i wanted. It kinda reminds me of cake too much but its still delicious.
Give this a try and id live any feedback..my wife says she even feels like a coolant going on here..but she be buggin. Any1 get that?
So the coconut, custard, van pudding is a base ive been using for several months whenever i wanted to make a fruit pudding (especially tropicals). Much sucess has come when ive add banana, soursop, and mango to this pudding. Add your favorite fruit. Ive been sitting on this one for a while and it wasnt until recently that some1 mentioned how accurate of a pudding that base is on it own. Flv van pudding does a wonderful job here and Imo is a great flavor to lay down for other stuff to sit on. Ive tried hard to take it down lower just because i use this concentrate often (especially in golden oreo pudding)
This is not a coconut pudding. You can not use flv sweet coconut. Flv coconut is a great thickening agent used in low amounts.
Pudding is thick no? The custard beefs up that flv van pudding.
For it to stand out as a straight vanilla pudding i needed to up the vanilla. Shisa vanilla is no secret that vanilla creaminess it can add to a mix. Holy vanilla while good just kinda messed with my delicate pudding.
Ive tried this recipe with a few diff bav creams cuz before flv van pudding came into my life bav crean was the only thing that came close to pudding for me. Tpa bav cream was my 2nd favorite version and fw bav cream was my least favorite. Which was surprising since that tends to be my favorite of the bunch (fw). If you dont have jf bav cream just mix it with TFAs, if details in a flavor matter to you mix it with jf bav cream :)
Puddings are kinda like my thing irl, im always on my fat kid shit.
Swiss miss creamy vanilla is my favorite kinda pudding. Second to my my mother's rice pudding <3
Yellow frosted cake served with vanilla ice cream.
FAT BOY APPROVED
I love vaping cakes almost as much as I love eating them. OoO golden sponge is a wonderful cake concentrate IMO. Its is a moist and very dense plain cake that has no off notes and very easy persuaded in any direction you so please. Great mouthfeel but maybe even a lil too plain thats why i added some Cap sugar cookie and flv frosting to kinda sweeten it up.
Hashsling on the discord was talking about how he ran out of holy vanilla and was tryna figire out what flavors were in there. I believe he is onto something with it being mostly bourbon vanilla and cream cheese icing, amongst other things. This ingredient was already in this recipe but this kinda made me understand why holy vanilla alongside flv frosting would create such a delicious vanilla frosting.
Vanilla Ice Cream
My favorite ice cream tfa vbic, but that would have been too easy no?. Been loving the combo of milky cream and condensed milk in any milk based cream im trying to create.
Added some Polar blast for that cold ice cream feel.
Im really diggin this recipe and i hope you guys do as well. Their is definetly complexity but still straight forward enough that it doesnt distract from the profile. Its simply cake and ice cream :)
Chick-O-stick taste pretty much like the inside of a butterfinger.
My mother's all time favorite candy. I spent many summers as a kid chillin out on the project benches going to town on these things. They usually come in a long stick but I've found miniatures version recently. I went a while with not eating these and as per my moms request she begged that If I found some to pick her up some. So me being the good son I am I did find them, I bought her a bunch and some extras for the kiddo and myself. Eating them I came to the conclusion that a peanut butter and toasted coconut might make for an interesting vape. PB
HS/TPA- My favorite PB ATM has to be FLV but here it was too creamy and not quite exactly what I wanted. HS PB has a distinct peanut taste. I felt the combo of the 2 make for a very pleasing PB.
FOr this I went with FLV Macaroon it has that "toasted coconut" along with a bit of "Crunch" that comes with eating chicko sticks. Added a bit of FA Cookie for more crunch. My first instinct told me to use some TPA coconut candy to help out the macaroon but I winded up liking a bit of sweet coconut better. Toasted Marshmallow puts the finishing touch on my "toastedness".
Bavarian cream is just a supporting flavor here it adds a bit to tame that Peanut flavor but moreso I just used it here as something for everything to sit on. Kinda blend things together.
Hope you guys enjoy. 2 Week steep needed on this one
This goes against my usual mixing style where I love to take a reference from real life and recreate it into vape form. Guanabana or soursop seems to have some medicinal benefits. Never actually had soursop pudding but it is a thing apparently.
If there was a medicine that cured a spectrum of illnesses this is what I'd like it to taste like
I am a pot user, and I strongly believe in its medical properties. I use thc and cbd to treat pain, mild insomnia and hypertension. My wife also uses CBD to treat her anxiety and I must say that it seems to have helped more then her prescription junk.
FLV Soursop very much like their guanabana but to me has an earthy muskiness to it. The way I see it is, Guanabana is like a finished commercial product of guanabana and soursop is ripping a guanabana off a tree in Puerto Rico and eating it. Guanabana is very acidic heavy which is where the "sour" comes from. Earthy plus acidic brings me to next ingredient.
FLV Yakima Hops, this flavor reminds me a lot of the terpenes that I come across in my THC use. Citrusy, piney and earthy all my favorite characteristics of some medical herb. In vape form it lends a refreshing and interesting mouthfeel. This ingredient is great with tropical fruits IMO.
The tiny amount of coconut plus custard and pudding is what makes up the cream/pudding base.
Honeysuckle was added to this recipe early on because it was the only thing i had close to floral. Turns out I dropped down the % and it instead acts as an "enhancer" to that tropical fruit.
Im interested to see if anyone enjoys this like I do
Concrete River named me "Lord of the Custard Apples" thats when I realized maybe I should throw this on ATF.
Id say the only sub u can prolly make would be for the FLV vanilla puddin...u can use FLV Vanilla Custard ~3%. They are similar but I do find flv vanilla pudding to be a bit sweeter.
The vanillas in this recipe work nicely together added to the cookie, the oreo filling, and the pudding. Vanilla bourbon is usually my go to in bakeries/cookies but here it was just a bit too "dark" for me...madagascar along with holy vanilla gave me the vanilla to creamy that i was after.
JF cookies is a really great flavor...its somewhere in between Fa Cookie and cap sugar cookie.. the 1:1 worked nicely for me. Of course with some butter and fw graham cracker to just add something special to that cookie.
LA CCI completed the cookie filling for me...
I LOVE GOLDEN OREOS AND HAVE EATEN PROBABLY TOO MANY OF THEM IN MY LIFE this recipe is pretty darn close...ENJOY!