This is something that my mother and grandmother used to make for special occasions - not only weddings but baby showers and birthdays too. There are a few variants of this recipe - the "leaded" one contains pink champagne instead of the traditional 7up. Some people make this with ginger ale, some add Hawaiian punch, and I have seen it with orange juice and pineapple juice. This reminds me of being a kid :-) Its a sweet juice, but it is meant to be. Enjoy a little blast from my past. PS - it really DOES need a week to steep.
Wait, wait .... WHY IS IT CALLED BRAZILIAN LEMONADE AND NOT BRAZILIAN LIMEADE ?!?!? I don't see ANY effing lemons anywhere in this recipe !!! Because the word for both lemons and limes in Portuguese is limão. In the US this drink is served at the Brazilian steakhouse chain Fogo de chao. - I have altered one aspect of the traditional drink recipe - I added raspberry. Feel free to omit the raspberry concentrates from this recipe if you don't have them or don't like raspberry. Note all of the concentrates I used to simulate carbonation - I have seen recipes for the actual drink with and without the bubble factor - I personally LOVE all things bubbly.
Moving this over from ELR. Doesn't taste like anything else, hence the Disney name. I was going for something one might drink on vacation and I think I got there. This has to steep for a minimum of 14 days but is way better at 21 days. I wish I was better at writing rhapsodic flavor descriptions, alas I am not that eloquent.