There’s a version of this recipe on ELR from January 2017 that used INW Fortuna Strike (RIP to the original) and TFA Graham Cracker Clear. I don’t know what I was thinking with the graham cracker in there, but it used to be my ADV for a good while. I did this remix a couple years ago, but kept it private for some reason. Really have no idea why. I was mixing it real quick to have a MTL for chilling at home. Then I got real lazy with mixing and pretty much just ran and mixed something when I was out. Starting to maybe get back in to it a little bit, so I mixed this back up for myself, and figured I’d share the damn thing since I probably should have 2 years ago.
I’m sorry that it uses one of those damn INW flavors that’s impossible to get in the States. I floated the idea to my wife of buying them in bulk and having a monopoly on the good INW tobaccos, and she didn’t say no, so maybe I’ll just do that so people can keep mixing my recipes.
A smooth, full bodied spiced tobacco. Perfect for a late night by the fireplace. Maybe you’ll have some whisky, maybe you won’t. You probably should.
Full notes here
A caramel apple pie pipe tobacco. Has a nice kick to it. The kind of tobacco recipe that is well suited for sitting on porch in late September to unwind from the day.
Full notes here
Perique is usually described as a strong, peppery blending tobacco. I’ve done a straight Perique NET, and a few Virginia/Perique NETs, and while I see where the “peppery” description could be applied, it always came across as more of a fermented, dark fruitiness with a bit of a kick. That’s what I was going for here. Not anything that’s going to make you hate your life because it kicks so hard, but enough of a bite to make you notice.
Brandy/Red Dates/Liquid Amber in there to try to get some of that funky dark fruit. Almost like a raisin or prune wine, if that’s something you want to imagine (I think I want to imagine it.)
For the tobaccos I went with Dark for Pipe because it’s got a bit of that fruitiness that’s already got a bit of funk to it, and also adds a good kick. Black for Pipe because it’s required to be in every recipe of mine. Also because it has a dark fruit and hint of pepper-ness to it. It’s all about packing a punch. Red Burley to bring a bit more body and bass notes along with some sort of moist earthiness. Moist is the best kind of earthiness. Mmmm.
So anyway, my goal was to make a better tasting Perique than anything that is currently sold as a single flavor of the same name. Looking at you, FA. Instead of hating yourself for picking up that flavor, just mix yourself up a better Perique. Or... wait for it.... Abetta Perique. God damn I’m clever.
A little while back I got myself trapped in another Boba’s Bounty hole. It was really a dark place to be because I spent so much time trying to clone a juice I didn’t even like. So to get me out of that insane hole, I decided to take that profile, and do it how I would do it. And, more importantly, make something that I would actually like. That’s what this is.
It’s a very middle of the road recipe. No real top notes to wear down your tongue. Not too sweet. Very full flavor. There’s a dessert/bakery aspect, obviously, but there’s also some decent smoky tobacco notes. It walks the line between several different things. It has been a bit of a challenge for me to let it steep long enough to see the places it goes. Right after mixing, the Gold Ducat was pretty apparent. It had a stronger smoky vibe. After about a week the graham cracker, Butter Pecan, and Red Dates started to take over a bit more. It’s been a while since I’ve been excited about a recipe, and this one has me pretty excited.
I think these people will enjoy this recipe:
Don’t let the name fool you, it’s not a super smoky mix. I just like naming recipes after Iron and Wine songs.
Ever since I filtered and mixed up my Mac Baren HH Old Dark Fired NET, I knew that Kentucky was going to hold a special place in my tongue’s heart. One of the things that really jumped out at me was an almost smoky BBQ flavor. It was very familiar.
INW Smooth Leaf tastes pretty spot on, but it’s really tricky to work with. Too little, it’s lost. Too much, it gets a bit too BBQ sauce-ish. It’s very bold and in your face, but also brings this strange mouth feel along with it. When I first tested it and tried playing around with it, I decided pretty quickly it was going to be one of those “never use” flavors. Then I decided to try to make an accurate Kentucky Tobacco, which pretty much forced me in to finding a spot for it.
I threw a little FA Black Fire in there to give it a bit more of a “Fire Cured” vibe. This brought along more top notes than I really wanted, so I tried to tone those down with some INW DNB.
I usually suggest using DNB at whatever percent you’re comfortable with, but in this one it’s less of a condiment and has a bit more of a vital role, so keep it at .5%.
The base here is a combo of FLV Kentucky and FR Woody Tobacco. The Flavor Revolution tobaccos are actually pretty damn good. I used Woody because I wanted it a little earthier and there’s a hint of some smoky wood in there. FLV Kentucky giving a bit of body and punch.
This is one of those recipes that probably not a lot of people will be able to mix up because FR Woody Tobacco is only available at Nicotine River, and they don’t seem to be too popular, and INW Smooth Leaf isn’t sold anywhere that I’ve seen in the US. But I could have made it easy to make, or I could have made it as authentic as I could. I went with the latter.
Every October the family goes to the local apple orchard to pick a basket of apples, and then takes the hay ride back to the pumpkin patch. When we have all our stuff ready, we go in to the little shop area to pay. This recipe is what that little shop smells like.
There’s spices unknown all blending together in the country air. There’s apples, obviously. So many apples. Is it the fresh squeezed apple cider? Apples from the orchard? Pies? Maybe some coconut candles or jam that was probably made by someone’s sweet old grandma. There’s so many different things hitting your nose, but nothing is offensive. There’s no off notes, but you’re not quite able to pick out every subtlety.
That’s the inspiration for this recipe. I usually don’t post my non-tobacco recipes because I usually find that I’m just bumbling around with fruits in my hands, but I’m actually pretty proud of this one- not just as a fruity recipe, but just in general.
This was just a winging it type of thing. I got the New York Cheesecake a while back, but never used it. I figured I’d try to do something with it. INW Marzipan is pretty tasty, so in it went. Meringue just because. And Dark for Pipe because it’s got some of those dark fruit notes that goes really well with the Marzipan in my opinion. So this isn’t really supposed to be anything. I wasn’t shooting for a cherry cheesecake pipe or something weird like that. Just picked some flavors that I thought would work well together.
Just a quick something I threw together to fight off the vaper’s tongue I’ve been getting with the Fire Cured NETs I’ve been vaping. I had a buddy try it thinking I’d trick him in to trying something he hated, but then he said it was beautiful, so I reckon I’ll share it with the world. I don’t know if any place in the US carries the INW Aloe- it was an impulse buy the last time I ordered direct from Inawera. You could probably just use a lil bit of INW Cactus.