so i am a big admirer of shyndo i watch most of the youtube stuff he does and respect the mans attitude towards other mixers and the way he addresses questions even tho they are some times trivial. i wanted to make his mango sticky rice but didn't have any of the ingredients to do so. so i chucked this together and it has come out sweet not sure if it is better than his (probably not lol) but is quite tasty and authentic considering the limited flavours i have in my stash. some i wish i had would have been a sweet coconut and i know heaps of people have the vta mango and are raving about it so maybe try this with them if you have those.
also i probably over complicated this recipe and could have left out the zeppola and suggar cookie but they seemed like a good idea at the time and i am trying to use up my sugar cookie before it goes bad and it came out good enough for me to share this with the world.
The vta love makes this recipe. i got the love and the croissant in at the same time and thought i would chuck them together what i got was unexpected a deli shes white choc peach bakery. This is one of a couple of juices i made that is moreish and sooo good most of my juices i usually rate around the 3 to 4 star mark my self but this one is a 5 for sure imo.
steep for 3 weeks
The cantaloupe twist a dance of bakeries fruits and creams.
I made about 7 versions of the bakery and cream aspect and to be honest try this with out the cantaloupe dragon fruit and peach and that is also a good vape. The main ingredient i wanted to work with was the cinnamon danish swirl that is a great flavour but i find a bit tricky to work with sometimes. Adding the cheese cake graham cracker really helps it out in a big way and the custard and ice cream help smooth out the bakery profile and some off notes i get from the danish swirl.
I added the cantaloupe because i love it lol and helped it out with some peach if you want more of a peach profile go .75% peach and .25% cantaloupe.
This was a great learning curve for me and i learnt alot about these flavours through trial and error. there are so many things i wanted to add but Sydney vapour don't have unfortunately. but all these flavours are staple flavours for your mixing.
The dragon fruit helps out the fuji apple to become a apple filling.
The cinnamon danish swirl becomes part of the base and adds a cinnamon tast to the mix complimenting the apple and bakerie notes.
The biscuit and Graham cracker turn the danish swirl into a crust.
After mixing ID10-t apple danish swirl that was pritty good i decided to turn it into a apple pie.