This recipe came from subbing caps VC in kreeds kustard a little while back which turned out great, i wanted to keep that super custard taste with some fruit added in and whilst testing FE strawberry i decided... Yes thats what im looking for.
Credit goes to Mr Kreed for his legendary custard mix, id add a link but cant seem to find the recipe or an account for him on the platform.
This is a boozy citrus based recipe, lime basil and orange gin cocktail.
The orange, lime gin cocktail is the main profile with the basil and juniper notes keeping it quite fresh.
The orange juice is just used as a booster for the orange and the cactus is used to lift the fresher notes and keep things juicy as such. Little step out the comfort zone from custards and desserts but so far i quite like it.
Seen the new Kellogs release and had an idea.
Rice Crunchies makes up the main cereal aspect and is a popular choice amongst many simular profiles, paired it will some acetyl pyrazine so as not to loose the grain/ cereal too much.
Love & Strawberry milk make up the flavoured cereal and milk aspect with the meringue bringing in some extra sweetness to the milk and premium add a layer of subtle richness for the white chocolate notes.
I havent done any tests for this recipe really kind of just mixed what i thought would work then let it sit over night and started vaping it, so if anyone has some suggestions let me know but so far this isnt bad at all and does taste like what it supposed to be. Will get better after a steep i should imagine but let me know your thoughts 😄
Raspberry & Custard Danish
The raspberry aspect is mainly made up of vta raspberry jam, one of my favourites amongst raspberries. Ive paired this with flavorah red raspberry which unfortunatly suffers from that watered down taste some other raspberries have but at 1% helps the jam feel slightly baked and the vta prevents the watery feeling appearing. Added a touch of jammy berry for good measure and the help shine over the buttery notes.
Pastry wise ive been trialing croissant by vta which i thinks pretty accurate and buddied up with philly butter cake at 2% it develops abit more of a cakey layer and ups the butter for the danish. Fa joy finishes this off to what i feel is a pretty authentic danish base.
Supporting flavours are a topping of almond and meringue to replicate a light frosting. Vc2 makes a good custard for this recipe as i find it can be a little pudding like and softer than caps and fa's custards.
Sweeten to taste and hope you enjoy
A battenberg type cheesecake flavour.
Not much thought gone into this. Sort of combined 2 other recipes from ELR that i quite like using flavourings i have to hand.
Used Nevens Battenberg for the main notes and Spectrometers Strawberry Fogs cheesecake base. Turned out pretty nice to be honest Find links to the origional recipes below 👊 both worth a mix