From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
Well over 40 different batches trying to clone Kings Crest Duchess and I never got it. But what I did get was this recipe...formerly Duchess version 21. It still isn't Kings Crest Duchess but in some ways it's better. It is a very buttery butterscotch and I have vaped liters over the past 8 months. I know percentages are high and if that bothers you then don't mix it...or dilute it if you like. Its very rich and probably not very good for you but well worth it as a treat. Enjoy and leave feedback if you like. Best after 2 weeks for it to settle properly.
*FA Fuji used as Jungle Flavors are not available in Canada.
I know, how unique is an apple fritter? If it wasn't so good, I would have selected a different entry. This is a warm buttery fritter that is just in time for fall. Here in Canada we have Tim Hortons for our coffee stop and they make a very simple fresh (not overly sweet) apple fritter I really wanted to recreate. I mix this at 30/70 PG/VG and let it steep a week.
CAP Cinnamon Danish Swirl- this has a rich spicy cinnamon base with it requiring a high enough percentage for all notes to come through against the buttery cream but not so much to get a mouthful of cinnamon. 3% was just right to get this.
FA Fuji- at higher percentages this can be nauseating but is still a main note in the profile. 1% gives a greener apple without over powering the recipe. It holds on the steep and allows for a fresh apple note to ring through.
TPA Strawberry Ripe- this will need a higher percentage than the apple to lend its sweetness and red strawberry back note. It gives us a bridge between the apple and danish swirl.
FW Sweet Cream- this is imperative for our buttery creaminess in the recipe. It takes some steep time to shine through but when it arrives it creates a balance in the recipe.
FW Salty Butter Balls- I have no idea what salty butterballs are but know this flavor well. It works very well with Cinnamon Danish Swirl and the very slight salty butter flavor adds a richness and spicy butter to the mix. There is also a brown sugar like note included with this flavor and does it without the burnt sugar taste found in other options.
FW Butter pecan- what is lacking in the Butter balls and sweet cream is found here. The final butterscotch like flavor in the butter pecan tops it all off. There is a subtle pecan flavor that lends well to the other ingredients and rounds it all out.
This is an extra creamy banana milk treat. I didn't want to upload it till I got it totally right...and here it is... definitely my best. Give it a couple weeks to get all the creamy goodness. I mix it at 70VG/30PG and the LA banana cream I use is the clear version.
* update- for a creamy banana Pudding add 1% Vape Wizard-yummy