This is my favorite recipe so far, because it demonstrates what is possible with DIY flavor creation. It is a very accurate profile of Cinnamon Toast Crunch with nice touch of sweet, rich milk. The somewhat grainy mouthfeel that is produced by a sizable amount of cinnamon, wheat, and rice, along with the notes of cream and marshmallow really instill this recipe with a sense of nostalgia. The pairing of Cereal 27 and Rice Crunchies gives this recipe a wonderful body that really completes the cereal effect. After steeping for a few days the cinnamon from the Cinnamon Danish Swirl mellows out some which allows for the other flavors to come through more. The most interesting part of this recipe to me is how Pie Crust is used to add a hint of dark, caramelized sugar. I do recommend trying this recipe with a small amount of sweetener added for the cinnamon sugar aspect to come through. Other than that I don't have anything that I would alter about this recipe, it's seriously awesome and I highly suggest that you mix some up if you haven't already.