A delicious showcase of the deliciousness that ry4 double is.
A dark, yet light Ry4 double with a touch of nut and a smooth creamy finish. Works both great in rdas, and in a high nic mtl device.
Take a look at the other great “pop my” recipes here on ATF 😅
A popping cherry lollipop popper!
This is a morish cherry Popsicle sure to turn your lips red!
MB Red cherry is a fantastic new(ish) entrant in the cherry category and is set to upset some of the big players. Most of the cherry options are bleh and Molinberry has manged to create a winner here! This is a juicy, sweetened, red cherry, minus the medicinal cough syrup vibe - enough said! This get truly better with time and develops a fantastic deep and juicy cherry after the 2 week mark. The Red Cherry is filled out with a touch of INW Cherries (NOT INW CHERRY!) to fill in the gaps and allows the full cherry to shine. A lick of FA Forest fruit completes the richness and body and keeps the cherry form being linear.
A smidgen of Fizzy Sherbet adds the fizzy, sour centre element.
Good after 3 days or so but better after 7 and even better after 14!
MB Red Cherry notes here: https://youtu.be/1bMjDMsuamA
Finally It's Popcorn!! After years of mixing now I think I can finally mix a decent Popcorn recipe. While this is great on its own I think this is a good recipe to build off & around. Maybe some more Butter? Maybe add some caps golden butter if you like. The secret here is a discovery I made a few weeks ago by putting a touch of WF sesame candy behind FLV pop corn with some great results. It really helped to replicate that kernal on the pallette mouthfeel. For a hint of sweetness I enjoy how the VT sweet honey works with the light pour of WF Caramel Butter. The VT Salted caramel does very well at giving that salty caramel note and makes it so real ! I'm really enjoying this as I hope you do to, let me know what you think. Enjoy! :)
Learn more about mixing here:
Have you tried this recipe?!
Please rate this recipe and comment below! I would LOVE to hear your experience.
This is more of a home made un-toasted pop tart with a softer shell, jammy berry filling and that sugar lips icing. it is supper simple to make and yummy
FW Cpt crunch berries provide some of the cookie/ AP texture along with the the sweet berry notes for the filling
CAP lemon meringue pie provide some of the mouth feel, and fillls in the middle of this mix as well using the lemon to bring out some of the sweet berry notes
FW cake batter dip adds that vanilla sugar lip creamy icing and some of that soft doughy texture ( note this does have sugar in it )
CAP sugar cookie supports the berry cereal for that soft cookie pastry of an un-toasted of a pop tart.
CAP sweet strawberry bolsters that sweet jammy type of berry filling that is almost like a syrup.
Check out what DIY Downunder has to offer:
A simple delicious and authentic bubble gum recipe made to show off just how easy the Molinberry American Bubblegum is to use. Just like the the familiar ones you may have had but only better I think. Give it a try and tell us what you think !
Take a listen to our short Podcast about this here: https://www.diydownunder.com/podcasts