Gingerbread is some strong stuff, so use sparingly, even this might be too much. The actual recipe I was inspired by calls for Walnuts, but I improvised and added 2 different nuts. Meringue for sweetness, and Liquid amber to bake the pears. Finished with a splash of VBIC on top. So far it's held up to a few days steep, still got that cooked pear taste on top with gingerbread adding some of that spice.
This is my peanut butter cookie recipe. It's a fairly straight forward recipe but yet a very well layered cookie. Sorry for no flavor notes I had a whole page wrote and I erased it before i saved it by accident. It tastes just like the peanut butter cookies my mother would make when I was a child. Give it a try you won't regret it.
This is a strawberry hibiscus mix that my wife cannot just put down and has been her ADV for over a year now.
The hibiscus and strawberries work really well together to give a nice floral note upfront and and sweet strawberry exhale. The black tea is in there as a supporting flavor of the hibiscus and adds an earthy note to the whole mix. Iit can be modified up or down to your liking I Wouldn't recommend going above 2.5% due to the extremely earthy notes i get from this ( as we all know taste is subjective). The EM is strictly to try and boost the strawberries as they tend to get lost in translation after a few days.
Thanks to the DOD community for pushing me to release some of my recipes and expect to see more from me in the future.