Super delicious Strawberry Cheesecake! At least 1 week steep time needed. The Strawberry can also be subbed for other fruits of your liking like Blueberry to make other delicious Cheesecakes. I had an amazing Blubry version using 9% TFA Blueberry Candy and 3% FW Blueberry but TFA completely changed their Blueberry Candy concentrate and it now splits and has a chalky taste in any recipes it's used in making it useless which sucks, not sure why they ruined it. I have Sugar Daddy listed as the sweetener which is fine used alone but I actually use my own sweetener mixture which is made up of 12oz's Regular Sugar Daddy, 2oz's CAP Super Sweet, & 2oz's TFA Sweetener shaken together in a 16oz bottle... I use that as the sweetener in all of my mixtures... Thanks, CloudyMotherChucker

Gingerbread frappucino type. Gingerbread note is fairly prominent so you may want to lower to 0.50% if you don't want that. Milkshake and the cream are used for the creamy base. Sugar cookie pairs with the Gingerbread to sweeten it up and smooth it out. Honeycomb is also used to sweeten and enhance the notes in the Gingerbread.

A clone of one of my favorite vendor juices from before my DIY days. From the long defunct Cloud Pusher Labs comes Lateralus. This was a very straightforward papaya, orange, menthol mix. I went with one of my preferred Orange combos here, FW Blood Orange and CAP Sweet Tangerine. There's not much I can explain in detail about this one, its a simple, yet refreshing mix.

There's an easter egg in the recipe, try and find it!

Episode 87 - I saw a coffee drink, so I went for a gingerbread flavored latte. The Biscuit Base, Gingerbread, Gingerbread extra ginger, and Graham Cracker Clear make up the gingerbread flavor part of the latte. I was not aiming to have it be like eating the cookie stuck in the cup, that's just decoration, I was going for the drink itself. So the cookie flavor is not super distinct as a crunchy cookie. I think if I were going to go for that style I would have added FA cookie, some AP, and possibly some TFA Snickerdoodle. Just suggestions if you would like to try it out with this recipe.

The coffee layer consists of the VT Caffe Latte, and coffee milk froth. TO me the milk froth has no coffee notes in, but it's thick, creamy, and nearly buttery, which does help bridge the cookie flavors into the coffee. The Caffe Latte is not super strong, and competing with the creams and rich cookie flavors, it does need to be up at 4%. It was just enough for me to get a good stout coffee note for both me and my husband when we tested it. If you mix this and find it isn't quite strong enough for coffee notes for you, you could easily bump it up by 0.5% until you reach a point that it works for you. I would imagine most average tasters will be satisfied with the coffee level in this recipe. If you're a little sensitive, like I am it could probably be lowered by 0.5%, as when I tried it at 3.5% level I could taste the coffee well enough, but my husband couldn't taste it over the creams.

The FLV Whipped cream hangs out on the top layers of the profile, caught most at the end of the exhale and slight aftertaste of whipped cream.

I didn't find that it needed sweetener. However if you are someone who likes sweetener adding your preferred level to this recipe should yield good results.

This is a delightful recipe for the cool winter days coming up here in the Northern Hemisphere. If you like coffee and gingerbread you'll enjoy this flavor.

Tobacco Bourbon
(All Flavorah recipe)

Tobacco:
Kentuky blend is my personal favourite is slightly ashy, woodsy, spicy and with a sweet caramel vibe, here is the main note.
To support it a bit of red burley to keep the earthy tobacco vibe and a touch of virginia to add brightness and sweetnes.

Bourbon:
Flv Bourbon adds a nice bourbon sweetness and taste, as well as , a noticeable charred oak, and to make it even more present im using Oak barrel wich gives a cleaner oak top note.

To me FLV Oak Barrel tastes like an old, still wet(altough its quite dry) from storing bourbon, dark wood like taste.

And to smooth out everthing a bit of cream.

Steep Time: You can Snv or either leave it 3-5 days, but after 2 weeks is when flavorah tobaccos come back and bourbon reaches it full potential.

Mix at: 70Vg/30Pg
This ratio is best as 50/50-60/40 are a bit throughty and thin in my opinion.
Also this extra VG adds some sweetness but feel free to choose.

Based on a talk by fresh03 on a live stream, he said that a pineapple uoside down cake is hard to nail down because there isn‘t a cooked pineapple flavour on the market.
I found solube arome tarte tain to have this cooked flavor and with the help of flavor monks pineapple (has the least amount of candy taste) it seems to work fine.
I pushed the cake note with the help of rf deep fried sponge cake and i am happy with it

A rich, sticky & creamy caramel tobacco.

Further exploration of Holy Holy Grail and HS Caramel toffee led me to this scrumptious and richly rewarding creamy caramel RY4 delight. Simply put, pure bliss...

Not much has to be said for the highly acclaimed Holy Holy Grail. It is, by far, the quintessential RY4. Period. Light on the tobacco, heavy on the vanilla infused caramel goodness, this is the bedrock of this recipe. Use V2 at 8% for best results.

HS Caramel Toffee is my go-to caramel and further deepens the caramel layer by providing a rich and creamy true caramel flavor.

LB Vanilla Ice Cream is a superb VIC and further compliments the vanillas & introduces a wonderful, rich and smooth, creamy element. Initial adaptations features custard which was good, but this bad boy/girl is just soooo much better!

HS Italian cream is pure indulgence and simply adds luxurious, double cream, oral satisfaction.

Give this baby at least 7 days to stew and be prepared for oral bliss...

a first draft of a lemon curd tart. VT lemon meringue tart for the base, juicy lemon CAP to candy out the lemon more, FA cookie to help the crust fa custard to help the curd aspect, fw bavarian creme to add some weight and who doesn't like a little butter and use sweetner to your liking

This is a v3 recipe not fully tested saw this profile while scrolling through Facebook its a apple cheesecake taco

Inspired by the commercial juice MBYC from Sicboy, an old favorite of mine.

The Ice Cream uses FW Pralines and cream, INW Custard, and OOO Butter pecan ice cream, with Flapper pie contributing to the ice cream as well as the outer fried crust

The gooey part under the "fried" is the WF Caramel butter

The Fried uses FA Pazzo Burline (Joker)

For me this recipe is delicious. I have been working on this profile for a while, and this one finally gave me what I was looking for.

Thanks for reading. Please let me know what you think if you give it a mix.

Its tasty off the shake, but after 3 days it starts to come together