Just a tasteful vape full of strawberry's and a touch of white rum.
FLV Alpine is perfect for the outer fresh strawberry taste while the VTA Strawberry Jam and OSDIY Succulent Strawberry makes a perfect jelly.
Finished with the FA Candy/Jammy Wizard to sweeten and adding even more jelly to the mix.
SA White Rum for a little boozy touch, and to finish a little FLV Lime Wedge for a little sour and that's it.
A perfect summer vape.
SA White Rum can/could be subbed by VTA White Rum at the same %
Being 100% honest I do not like this recipe. But on the other hand the person who vaped this bought it every Wednesday for 4 or 5 years. He recently quit vaping and I am releasing this recipe as sort of a tribute to his vaping days. I hope someone else will be able to enjoy it now.
HELLA CHEAP VERSION
tfa blueberry extra - 3%
tfa sweet raspberry - 3%
tfa peppermint - 1.5%
A fluffy , yummi cupcake with creamy , light Caramal-Blueberry-Icing!
+ It needs 10 Days steeping to put all flavours on its place.
+ You can change FW Blueberry/FA Bilberry for a other Blueberry(Mix)
or use a other Berry Mix
+ Use some sweetener if you like.
Fa Pear or FA Meringue (or a little from both) work also well to increase the sweetness.
For me its sweet enough on its own.
Yet another cornbread puddin’ remix and in now way attempting to be like the original, just using better concentrates available to me now like OOO cornbread just puts the whole mix closer to the profile.
Starting with the base of the whole thing I used OOO cornbread, it’s a little flat and linear so is backed up with other supporting flavours such as Cereal 27 for the AP and FLV popcorn for a rich buttery caramel flavour giving the cornbread some sort of caramelised aspect, the FA corn really finishes the cornbread side of things off by making it undoubtably a cornbread. Only in at 0.01% (0.10% of a 10% dilution to make it more manageable).
The pudding comes from using FA premium as a base and filled out with Vanilla swirl.
As always sweetener is subjective but you may want to take the super sweet up to as high as 0.75 to get that “premium” taste.
This will be my final version of Cornbread puddin’ as I feel this interpretation beats the original and also beats my earlier attempts in the way of coil life and stodginess.
If you like what I do and this recipe then please rate and review accordingly.
Made on Fresh03 staurday DIY show where we try new flavors!
Ice box cakes are no bake cakes that you put in the fridge to solidify and they are something I grew up on . This is a creamy full bodied mix with banana topnotes and graham and peanut butter base notes
I really love the body in the coconut custard combined with the banana works really well together and adds a creaminess to the peanut butter
I wanted to mix with the new WF marshmallow gooey - which in a SFT at 3% was a spot on fluff with a light vanilla back note
Banana Puree is a great full bodied banana that does lean to slightly candy and this sits on top of the mix as a bright top note
The graham cracker by FW graham is just a true honey maid type of graham cracker that is supported by the caramel peanut
DX peanut butter is subtle here and dds that dark nutty base note that works with nutty notes in the graham
Whipped cream adds more body to this mix and helps blend it
First of all, I want to address the first 2 bad reviews, they were made just a couple of hours after I posted this recipe which has a 7 day steep time. The first out of them, is not about the recipe, but targeted on me as a person by someone who doesn't like me personally and thought that by putting a one star review on this recipe he will punish me or something. He says that it is bad that I made recipe on a flavor profile that he already recently attempted too. This is not a copy of anyone's work, I worked really hard to make a cookie recipe exactly the way I personally wanted it. If you didn't like the recipe, low rating reviews are more than welcome, but please leave me constructive feedback so I can become better. Thank you for reading this paragraph, even though I did not enjoy very much writing it.
Back to the description:
I know this recipe seems a little bit too complicated for such a simple profile, but this is my take on a well baked, buttery on the inside, crunchy on the outside cookie.
FA Cookie + FA Meringue + VT Biscuit Base + FLV Biscotti is a great start when making a well baked cookie. More than enough to provide with the required cookie notes and crunchy feeling, but they can get harsh and lack the heavy buttery mouthfeel needed.
TPA Peanut Butter is added to bring a different dimension to the crunchiness.
Trying not to create a cookies and cream, VT Pudding Base works wonders bridging the crunchiness of the cookie layer with the mouthfeel and creaminess of the rest of the ingredients.
VT Devon Cream is added as it is a soft buttery cream, taking away some of the harshness of the cookies, and VT Butter Toffee Base brings all the heavy buttery goodness this recipe lacked, along with some caramel notes that pair nicely.
Finally the sweetness part is addressed using just a touch of VT Golden Syrup and a bit more than a touch of FLV Milk & Honey to bring out a dark, brown sugar like sweetness from inside the cookie. CAP Super Sweet is needed here to help with sticking all these flavors to the mouth while vaping, and I really think that a cookie profile needs a fair amount of sweetener.
This started with a picture and recipe provided by my friend Modivin in the DIY eJuice discord from BBC food recipes. We decided to make sweet rice the star as this is a rice pudding. The VT Yoghurt drink makes adds a citrus cream to the rice and the bavarian cream gives it some thickness and mouthfeel. Next up was the accents. Needed a hint of vanillar, pistachio and cinnamon so I used those recipes a bit low for what they offer.