Goober Grape 5.7.3

This is an on-going recipe. I am recording version-by-version edits in my trusty notebook, but I won't be creating a new recipe for each change.

Goober Grape is a peanut butter and grape jelly sandwich that ID10-T, wh1skeyk1ng, drumbtr, Apexified, and I have been working on. They've been doing the brunt of the work, and I've been mingling around mixing all willy nilly like. The idea here is a PBJ using INW Grape and TPA Peanut Butter. We want a sweet, juicy, grape jelly/jam and a creamy, smooth, sticky peanut butter with the slightest hint of bread. The difficulties are aplenty.

TPA PB is dry. We've decided that using TPA Cheesecake Graham Crust is a great way to smooth it out some and give it that sticky creaminess. It still steeps a little dry, but I've found a little bit of 0.9% saline solution helps moderately.

INW Grape is a strong, very natural grape. The skin is there and everything, which gives it a slightly bitter end note. I think using TPA Raspberry Sweet to sweeten that bitter note out and add some depth to the Grape works pretty well with FA Liquid Amber "baking" the two into a fairly convincing jam.

Now, the bread is tough. We have several ideas being worked on. It doesn't need to be super present, but it does need to lend some sort of texture to the recipe. Ingredients like TPA Graham Cracker Clear, INW Biscuit, FA Cookie, CAP Sugar Cookie, FA Almond, Acetyl Pyrazine, and FLV Sweet Dough are among the many we are testing out. I'm sort of at a loss here. (I need to buckle down and clean out some bottles and crank out 10-15 batches one of these days.)

That's the jist of it. Let's get wild and mix some fun juice!