This recipe is private.

This link will allow anyone to see this recipe, even though it is private. Only share it with people you trust.

This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

DIYorDIE weekend assignment. Cookie dough without a cookie dough flavor. Excellent because I don't have any cookie dough flavors. Basic idea: grab a cookie flavor, manage its texture with creams, and find an appropriate chocolate that won't muddle. Alright, lets make some chocolate chip cookie dough!

1.5% Cookie gives us enough cookie essence to build a dough. Pushing it much further will start coming off too crunchy. That effect already has to be managed. We just want the flavor and a touch of grit.

1% Vanilla Custard brings some more egginess and creamy texture to the Cookie. It also butters the recipe up and gives it a slight greasy texture.

1.5% Holy Vanilla is our vanilla extract. It's dead on. The creamy texture also helps keep the Cookie from being too crunchy. It has some bakery notes in it that add to the fresh from the kitchen (shout out) feeling.

0.5% Chocolate Glazed Doughnut drops our chocolate chips into the mix. It's a waxy chocolate that stands apart from the dough. I don't like a bunch of chocolate chips in my cookies, so I kept it particularly light. You could probably up this to 0.75% if you want more chocolate, but I haven't tested that. 0.5% puts it right where I like it. The fried/playdough note again molds Cookie into a dough. It also has a greasy texture.

0.25% Super Sweet kicks the flavor up a notch and really adds to the ridiculous sweetness you get from a spoonful of cookie dough. It isn't necessary, but I find that it does amplify what we're looking for. It enriches my experience.

I had a busy weekend, so I didn't get to fully dial this in. I only got a couple versions done, but I'm pretty happy with where it is for only having a few 20 minute mixing sessions. I obviously don't know how it will steep either. Excuses, excuses.. That's the recipe. For now.

Happy mixing. 👽

Created: April 24, 2017 (over 4 years ago)

% Vendor Flavor
(CAP) Chocolate Glazed Doughnut
(FA) Cookie
(DFS) Holy Vanilla
(CAP) Super Sweet
(CAP) Vanilla Custard
Total flavoring: 4.75% Steep Days: 0 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of MrBurgundy and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
April 24, 2017 : Bring Holy Vanilla down to 1.25%?
April 24, 2017 : Pull Vanilla Custard back to 0.75%? Lowering either VC or HV will make it less creamy.. Lower one at a time.
April 24, 2017 : Throw in a touch of Sugar Cookie? 0.75-1%?
There are no reviews to show here.