5 of 5 (1 reviews)
So I thought why not give a try my hand at a Cronut (which is a fried croissant in the shape of a donut- it is very much like a french crueler dounut) - with some of the croissant flavors now available. The challenge is getting the buttery fried Croissant with light flaky airy inside to stand out and be noticeable especially when adding a strong sweet jam filling
WF fried dough, croisant and glazed donut along with some cap butter get close to that cronut pastry .. The bakery in this takes a 5 - 7 day steep to come forward and for the contrasting fruit to settle in a bit
I really love VT jam fruits they are really a true jam but will tend to fade a wee bit. Although for this application that is fine
powdersugar because well I love powder sugar and more is better for me
Sweetner of choice for that super sweet - teeth rattling donut filling sweetness Made for Mixn in the kitchen sunday youtube show https://youtu.be/Bq6AhYxbeUs
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Golden Butter | 0.75 | |
| FW | Sweetener | 0.5 | |
| OOO | Powdered Sugar | 1.5 | |
| VT | Raspberry Jam | 1.5 | |
| VT | Strawberry Jam | 2.5 | |
| WF | Croissant SC | 3 | |
| WF | Deep Fried Pastry Dough SC | 1 | |
| WF | Glazed Donut SC | 1 | |
| Conditioning Time: 7 Days Total Flavor: | 11.75% | ||