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DIY E-Liquid Recipe

So, I got in the mood fairly recently for a savory vape, nothing too sweet. It's odd, I know. I love the taste of WF Croissant so I decided to take it and see where it went. This is a fresh baked Croissant with a little complexity of almond and honey.

WF Croissant: This is the base of course. This is a great Croissant, that's all there is to it. You get a slightly dry, flaky pastry of this. I get a slight toasted note to it as well.

TPA Butter: What is a croissant without folds and folds of butter in the dough. This also adds a hint of moisture to the croissant, keep it less dry.

FA Almond: The nuttiness plays very well with the dough. Its nots sweet, adds to the savoriness of the vape while adding a hint of complexity.

FA Honey: Adds a HINT of of an inclination of sweetness. This is more of a light glazed, layered on just as the croissant leaves the oven.

JF Biscuit: Added this down the road, I wanted to add more texture to the croissant, as well as add a tad more butter as well.

% Vendor Flavor
1
(FA) Almond
0.75
(JF) Biscuit
0.5
(TPA) Butter
2.75
(WF) Croissant SC
0.2
(FA) Honey
Total flavoring: 5.2% Steep Days: 10 Best VG: 70% Temperature: 425
This recipe is the property of SlashaLO and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Screwdriver Score: 4 Entered: over 1 year ago
A really nice and subtle vape this is, not quite like a real croissant yet though, it lacks a bit of the toasty flakiness in my opinion. I suggest you try adding about 0.25% of Breakfast (SA). I did also add 0.1% Super Sweet (PUR) for the glazing to reach its full potential for my taste buds. Chapeau to you SlashaLO, this is not an easy profile to pursue.