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DIY E-Liquid Recipe

Biscuit INW & Cookie FA: For the role of the bold and crunchy cannoli shell.

NY Cheesecake CAP & Bavarian Cream: For the creamy part of cannoli.

Meringue FA & Vienna Cream FA: Meringue is added to enhance the shell of cannoli with a hint of sugar. Vienna Cream is to help blend the crunchy shell with the creams.

Vanilla Custard CAP: is added for a hint of vanilla.

You can add 0.2% of cap super sweet. (optional)

% Vendor Flavor
1.5
(TPA) Bavarian Cream
0.75
(INW) Biscuit
0.75
(FA) Cookie
0.5
(FA) Meringue
3.5
(CAP) New York Cheesecake
0.75
(TPA) Sweet Cream
0.75
(CAP) Vanilla Custard
0.75
(FA) Vienna Cream
Total flavoring: 9.25% Steep Days: 10 Best VG: 0% Temperature: 0
This recipe is the property of vagdal and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: koldfusion Score: 5 Entered: over 1 year ago
Really good for me on day 10 and beyond. Before that I got some off and sour notes. Afterwards you get that delicious and light fried buttery bakery with the vanilla cream inside. I am upset that I only made a 30ml because I don't know how long it will last.
User: joevig Score: None Entered: over 1 year ago
Just made a 30ml yesterday evening. Love the ingredients. Can’t wait ro vape this. My rating in a couple weeks. Thanks for sharing.