5 of 5 (1 reviews)
Biscuit INW & Cookie FA: For the role of the bold and crunchy cannoli shell.
NY Cheesecake CAP & Bavarian Cream: For the creamy part of cannoli.
Meringue FA & Vienna Cream FA: Meringue is added to enhance the shell of cannoli with a hint of sugar. Vienna Cream is to help blend the crunchy shell with the creams.
Vanilla Custard CAP: is added for a hint of vanilla.
You can add 0.2% of cap super sweet. (optional)
COPYRIGHT: This recipe is the property of vagdal and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 3.5 | |
| CAP | Vanilla Custard | 0.75 | |
| FA | Cookie | 0.75 | |
| FA | Meringue | 0.5 | |
| FA | Vienna Cream | 0.75 | |
| INW | Biscuit | 0.75 | |
| TPA | Bavarian Cream | 1.5 | |
| TPA | Sweet Cream | 0.75 | |
| Conditioning Time: 10 Days Total Flavor: | 9.25% | ||
Formulations
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