This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

WF Crepe is thickened up a bit by TPA banana nut bread.
WF banana puree and soft banana for topping backed by FA custard premium.
Topped with some nice VT vanilla cream and golden syrup with a bit of butter cream.

Created: April 17, 2018 (over 3 years ago)

% Vendor Flavor
(TPA) Banana Nut Bread
(WF) Banana Purée
(CAP) Butter Cream
(WF) Crepe SC
(FA) Custard Premium
(VT) Golden Syrup
(MB) Soft Banana
(VT) Vanilla Cream
Total flavoring: 11.15% Steep Days: 12 Best VG: 69% Temperature: 0
This recipe is the property of lukeloop and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: Daytimefrank1 Score: 5 Entered: over 1 year ago
Let it steep 2 weeks, off the knuckle it still has a candy like banana taste but when you put the heat to it, it changes into an almost ripe banana. Slightly green. I get an unexpected spice note that really shines. Right amount of sweetness. Tested on a Profile RDA, 40 watts .18ohm kanthal mesh.
User: catwood Score: 5 Entered: almost 3 years ago
This is quite possibly the smoothest and creamiest banana combination I have ever tasted. It has a light sweetness that is balanced very well. The crepe is a light back note and where it should be when you smother a crepe with lovely creamy sweet and moist banana's. I like how you held the custard back and let the banana's and the creams be the hero on the crepe. Well done and thank you for a delicious recipe.