This recipe is inspired by the Bandung syrup drink.
Bandung is a drink popular in Malaysia, Singapore and Brunei.
It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India.
I consider this recipe one of my top 3 gems.

3% Rose (FA)
1.5% Grape Concord (FA)
1% Cactus (INW)
0.5% White Peach (FA)
2% Cream Milky Undertone PG (OOO)
1% Smooth (TPA)
1% Super Sweet (CAP)

Hoping you all can try this one, it's for sure worth it.

Created: April 02, 2018 (about 3 years ago)

% Vendor Flavor
(INW) Cactus
(OOO) Cream Milky Undertone PG
(FA) Grape Concord
(FA) Peach White
(FA) Rose
(TPA) Smooth
(CAP) Super Sweet
Total flavoring: 10.0% Steep Days: 5 Best VG: 70% Temperature: 0
This recipe is the property of Screwdriver and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: Mr-G Score: None Entered: about 3 years ago
3 % rose is far to high i think