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This recipe is inspired by the Bandung syrup drink. Bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India. I consider this recipe one of my top 3 gems.
3% Rose (FA) 1.5% Grape Concord (FA) 1% Cactus (INW) 0.5% White Peach (FA) 2% Cream Milky Undertone PG (OOO) 1% Smooth (TPA) 1% Super Sweet (CAP)
Hoping you all can try this one, it's for sure worth it. Enjoy, Screwdriver
COPYRIGHT: This recipe is the property of Screwdriver and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 1 | |
| FA | Grape Concord | 1.5 | |
| FA | Peach White | 0.5 | |
| FA | Rose | 3 | |
| INW | Cactus | 1 | |
| OOO | Cream Milky Undertone PG | 2 | |
| TPA | Smooth | 1 | |
| Conditioning Time: 5 Days Total Flavor: | 10% | ||