This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Yes, I know....Corn Custard!? I know this sounds like a weird profile to go after but I recently purchased Country Clouds' Corn Bread Pudding and it is awesome! Although it suffers from what most commercial juices suffer from, too much sweetener and slight off notes. This recipe is not a clone or remix of Country Clouds Corn Bread Pudding but it's very similar in it's profile.
You may ask why name it Corn Custard when there's no corn in it? When I test flavors, no matter what the label says, I write down what I taste. When testing FW Cheesecake I get a slight "dirty socks" or popcorn taste. So why put something that tastes like "dirty socks" in this recipe? Because, when paired with INW Biscuit, CAP Butter Cream, TPA Acetyl Pyrazine, and a touch of DFS HOLY HOLY GRAIL RY4, it transforms into a "kettle corn-like" flavor. The FW Cheesecake with the CAP Vanilla Custard adds a creamy custard that will have you mixing this recipe again and again. The DFS HOLY HOLY GRAIL RY4 also adds some vanilla in there as well. I added a touch of sweetener to brighten it up a bit as well.
This recipe needs a 1 week steep but after 5 days the custard starts to shine. Don't vape this off the shake, it takes a few days for all the flavors to blend in.
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Please comment, mix, and or rate, makes us all better mixers. Enjoy :)

Created: February 16, 2018 (over 3 years ago)

Recipes inspired by this one: Harvest Custard (A Duchess remix) by folkart |
% Vendor Flavor
(TPA) Acetyl Pyrazine 5%
(INW) Biscuit
(CAP) Butter Cream
(FW) Cheesecake
(CAP) Super Sweet
(CAP) Vanilla Custard
Total flavoring: 7.65% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of folkart and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: goosegirl Score: 5 Entered: over 2 years ago
I was intrigued by this recipe, and had to try it. I am so glad I did. The cheesecake and Holy Holy Grail RY4 with the creams is producing a caramel sort of flavor for me that is not too sweet or creamy for me. I have never eaten caramel corn, but if it tastes like this, I need to try it. This one will be in steady rotation.