0 of 5 (0 reviews)
A milk chocolate glazed doughnut filled with a butterscotch cream filling and some almonds thrown in FA Zeppola acts as the doughnut base.imo it's the perfect plain doughnut flavour there is. FW Hazelnut makes the doughnut i bit darker and bridges the dough with the chocolate INW Milk Chocolate- I still have a 500ml bottle of the old version and it's awesome.If you don't have it i guess you can sub it for JF's version.I've never tried it myself but i only heard good things. The Filling: FW Butterscotch Ripple/FA Caramel - Ripple is a soft,creamy butterscotch which is ideal for what i need in here.The Caramel lends a sharper top note to the butterscotch and adds some separation in between the filling and the doughnut CAP Super Sweet - 1 drop per 10ml is enough but you shouldn't leave it out FA Almond - that's the only little problem i have here.the almond doesn't sit on top as i would have imagined,nevertheless i can taste it in there and it's good Maybe some mixologists like ConcreteRiver, ID10-T or ENYAWREKLAW could solve this problem but for now i'm happy with the result. It's a fucking delicious doughnut so enjoy and leave your thoughts!
EDIT:If you leave the chocolate out,you got yourself a delicious recipe as well!
COPYRIGHT: This recipe is the property of Demonic_Mixer and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.25 | |
| FW | Butterscotch Ripple | 3.5 | |
| FW | Hazelnut | 1 | |
| FA | Almond | 1.5 | |
| FA | Carmel (caramel) | 1.5 | |
| FA | Zeppola | 4 | |
| INW | Milk Chocolate | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 13.75% | ||