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DIY E-Liquid Recipe

I was searching for a good Caramel Coffee vape for awhile. After trying PUR Caramel Coffee with Sweet Milk I finally had a direction. It has a good coffee flavor that I didn’t find totally bitter or burnt. The Caramel in it was not completely burnt flavored. The Sweet Cream was there but needed the most help.
•PUR Condensed Milk, FA Meringue, & TPA Vanilla Swirl combo makes it a bit sweeter with a more milked flavor. It also gives it gives it a bit more mouthfeel.
•FW Butterscotch Ripple was an obvious choice to deepen the caramel, make it creamier, and gives more weight.
•WS-23 30% was another obvious choice to make it a cold coffee. (It can be omitted for just regular caramel coffee.)
•CAP Super Sweet to make it sweeter. Adjust the percentage or omit to fit your taste. I add TPA Sweetener at 1% to the 0.50% CAP Super Sweet when I wanted to crank up the sweetness. Yeah I like sugar. Fat boy problems. If using only TPA Sweetener use 1% to start and 2% for the Fat boy version.
•You can use just EM if you are sensitive to sucralose, but I wouldn’t go over 2% and it will slightly mute the flavors.

Off the shake it is ok, vapeable, but is not very creamy and bitter.
•It is ok at a week of steeping, but the coffee is still a bit bitter/burntish.
•At a 2 week steep it is getting better, but needs more time.
•After a 3 week steep it is a lot better. The milks and creams start to come out and the coffee settles down.
•4 weeks is definitely the sweet spot, but to be honest I was at the bottom of the tester bottle by then. With only about 2ml left. Just enough to tell a difference.......then it was gone😢.

If you have more patience than I do it is definitely worth it.

% Vendor Flavor
(FW) Butterscotch Ripple
(PUR) Caramel Coffee with Sweet Milk
(PUR) Condensed Milk
(FA) Meringue
(CAP) Super Sweet
(TPA) Vanilla Swirl
(OTHR) WS-23
Total flavoring: 15.0% Steep Days: 28 Best VG: 75% Temperature: 0
This recipe is the property of carolinavapen and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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