This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Breakfast of Champions, or Goodbye Blue Monday. I was going to call this Blue Karma, as it was supposed to be a blueberry-caramel milk. However, I thought that name quite trite (and as it turns out off the mark), and, since it was a Monday when I mixed it . . . and I have an undying love for all things Vonnegut, I decided to go with Goodbye Blue Monday. So it goes. On a side note, the name LonesomeRhodesTN, is an homage to Vonnegut's novel, Slapstick (subtitled Lonesome No More), as well as Andy Griffith's character in the amazing Elia Kazan movie, A Face in the Crowd.

This recipe was an experiment with a few new (to me) concentrates: Oak Milk, Melty Caramel, and HS Blueberry.

FW Blueberry (1%) and HS Blueberry (0.5%) make up the candied blueberry flavor. The Cream Fresh (1%), FE Oak Milk (2%), MB Melty Caramel (1.5%), and OOO Cream Milky Undertone (1.5%) come together to make the Tootsie Roll part of the Tootsie Pop (which we all know is not really a chocolate flavor). I'm assuming the malty milk and caramel come together to create this aspect of the flavor. I didn't add any sweetener . . . but I'm sure 0.5% of CAP Super Sweet wouldn't hurt, if you're into that kind of thing.

I'm not going to lie and say this was the flavor I was shooting for, but this tastes spot-on like taking a crunchy, chewy bite out of a Blueberry Tootsie Pop. Tasting this after mixing it three days ago, it was unmistakable that this had become the familiar candy that I loved as a child.

Mr. Owl, how many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?

Let's find out. A one . . . A two-HOO . . . A three..

Created: January 14, 2018 (over 3 years ago)

% Vendor Flavor
(FW) Blueberry
(HS) Blueberry
(FA) Cream Fresh
(OOO) Cream Milky Undertone PG
(MB) Melty Caramel
(FE) Oak Milk
Total flavoring: 7.5% Steep Days: 3 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of LonesomeRhodesTN and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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