Strawberry soaked in Cream.

This recipe to me taste like a strawberry dipped into a nice rich vanilla butterscotch cream with a nice balanced body. This is a perfect dessert for all those that love a nice rich creamy sweet strawberry with creams.

SHISHA STRAWBERRY: To me one of my favorite strawberry’s when making a dessert. This Strawberry adds a nice natural Strawberry Taste, while enhancing the creaminess and adding a bit of smooth ripe strawberry flavor the the recipe.

SHISHA VANILLA: This Vanilla is so versatile and can be used in many recipes, it works exceptionally well with creams, adds a nice light vanilla flavor, some sweetness, and a bit of body to recipe.

BUTTERSCOTH RIPPLE: Sweet and Creamy and plays so well with most caramels to give that real authentic buuterscotch note.

SALTED CARAMEL: This caramel pairs well with the Ripple to add a nice buttery, rich, soft caramel and really make that butterscotch standout.

VANILLA SWIRL: at 2% this works wells to add almost a sweet vanilla pudding flavor that is thick and buttery.

TFA BAVARIAN CREAM: This Flavor gives it more body, thickness, vanilla and adds a nice dairy note and is not too heavy at 1%.

PURILIUM MARSHMELLOW: This is used to strictly add Sweetness to the mix. Works very well here. ( you can sub your favorite Sweetener).

This recipe taste good off the shake, but for all the flavors to meld together give it a 3-5 day Steep. Mixed at 65/35PG. Enjoy. Feedback is Appreciated.