Creamy Sopapilla casserole. My first public shared recipe. In its current state, it has taken me over 13 revisions. Nothing should be subsituted.
I have always steeped the recipe for 2 weeks. I prefer all my recipes 30/70 pg/vg because it gives a certain sweetness and thick mouth feel. Some times I have added no more than 1% tfa sweetener, but it is still very sweet for me without.
If you give this a try, I appreciate all feedback.
COPYRIGHT: This recipe is the property of Myztik and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Cinnamon Danish Swirl | 3 | |
CAP | Sugar Cookie | 3 | |
CAP | Vanilla Custard | 3 | |
FW | Cinnamon Roll | 2 | |
INW | Shisha Vanilla | 0.75 | |
TPA | Bavarian Cream | 2 | |
TPA | Brown Sugar | 0.75 | |
TPA | Vanilla Bean Ice Cream | 1 | |
Conditioning Time: 2 Days Total Flavor: | 15.5% |
Formulations
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