Creamy Sopapilla casserole. My first public shared recipe. In its current state, it has taken me over 13 revisions. Nothing should be subsituted.
I have always steeped the recipe for 2 weeks. I prefer all my recipes 30/70 pg/vg because it gives a certain sweetness and thick mouth feel. Some times I have added no more than 1% tfa sweetener, but it is still very sweet for me without.
If you give this a try, I appreciate all feedback.
% | Vendor | Flavor | ||
---|---|---|---|---|
2
|
(TPA) | Bavarian Cream | ||
0.75
|
(TPA) | Brown Sugar | ||
3
|
(CAP) | Cinnamon Danish Swirl | ||
2
|
(FW) | Cinnamon Roll | ||
0.75
|
(INW) | Shisha Vanilla | ||
3
|
(CAP) | Sugar Cookie | ||
1
|
(TPA) | Vanilla Bean Ice Cream | ||
3
|
(CAP) | Vanilla Custard | ||
Total flavoring: 15.5% Steep Days: 2 Best VG: 80% Temperature: 0 | ||||
This recipe is the property of Myztik and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |