5 of 5 (3 reviews)
This was inspired from the monthly clone challenge, Taruto by Yami Vapor put on by ID10-T over on reddit. This is not a clone but it inspired me to mix a Portuguese Custard Tart. A traditional Portuguese custard pastry that consists of a crème brûlée-like custard caramelized in a crust. The INW Creme Brulee has a caramelized sugar, slight egginess, thick, fresh, creamy texture. I couldn't imagine a custard tart without CAP Vanilla Custard in the mix. The FA Catalan cream brings the filling together with its dulce de leche like flavor (caramel and hint of cinnamon). The Biscuit and Pie Crust combines for a nice crust.
COPYRIGHT: This recipe is the property of Steevsta and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Vanilla Custard | 4 | |
| FA | Catalan Cream | 1.5 | |
| INW | Biscuit | 1 | |
| INW | Creme Brulee (yc) | 2 | |
| TPA | Pie Crust | 2 | |
| Conditioning Time: 3 Days Total Flavor: | 10.5% | ||