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After getting LB White Chocolate Peppermint and really liking it. I got an idea from tartarusspawn on ELR. Add some coconut to it. I had Purilum Toasted Coconut Cheesecake, which I like as well. So I figured what the hell and starting playing around. I am still working on the right balance of percentages, but I am really liking it so far.
The front is definitely peppermint. Ending with a slight coconutty finish. I added CAP Sweet Cream and TPA Whipped Cream for a more creamy taste and more body. TPA Graham Cracker Clear to boost the cheesecake graham. (This percentage still needs tweaking) Just a touch of FA Almond to accent the nut in Coconut. WS-23 30% to boost the cooling of the Peppermint. CAP Super Sweet at 0.50% to sweeten it up. You could go up or down on the percentage to fit your taste.
In the end the percentages on the Peppermint, Coconut, and Graham flavors need tweaking, but as is I am enjoying it.
COPYRIGHT: This recipe is the property of carolinavapen and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.5 | |
| CAP | Sweet Cream | 0.5 | |
| FA | Almond | 0.25 | |
| LB | White Chocolate Peppermint | 2 | |
| OTHR | WS-23 | 0.25 | |
| PUR | Toasted Coconut Cheesecake | 6 | |
| TPA | Graham Cracker Clear | 0.5 | |
| TPA | Whipped Cream | 0.5 | |
| Conditioning Time: 14 Days Total Flavor: | 10.5% | ||