From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
Butter, Biscuit and Sugar cookie
These three ingredients come together in a fantastic sugar cookie base.
Cap sugar cookie has a nice moistness to it, and inw biscuit combines with the sugar cookie to dry it out just slightly, giving you the perception of a nicely baked outer crust.
Throw in some butter to add weight and let's face it deliciousness, who doesn't like butter!!!
Vienna cream and Fresh Cream
Along with the sweetness from the sugar cookie these two come together to give you a fantastic frosting perception. I feel like you're eating the cookie covered in buttercream.
Vienna cream also helps accent the slightly nutty Bakery notes in both biscuit and sugar cookie.
Hazelnut does so many things here along with adding to the Nutty notes, it also has an extremely creamy quality boosting the creams along with accenting everything else.
If you don't have TFA butter you can substitute out for CAP vanilla custard, still adds weight and gives you more of a vanilla wafer cookie.
I'm really enjoying this as a shake and Vape. Couple days down the road the creams start to pop, and the hazelnut really comes through.
|Total flavoring: 9.85% Steep Days: 14 (SNV) Best VG: 70% Temperature: 0|
|This recipe is the property of Chrisdvr1 and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|