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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This recipe was not originally created by this mixer.

It was shared in good faith, but if you think it is inappropriate for the mixer to share it, please flag it.

I tried Wafflepriest1's A.J.S.M. (Apple Jacks in Strawberry Milk) recipe and found it great, but it didn't quite match the title. While this was explained in the description – it's more of a mixture of Cinnamon Toast Crunch and Apple Jacks – I decided to try and make it closer to just Apple Jacks cereal.

Apple Jacks does of course have cinnamon flavor, just not as much as in the original recipe, so CAP Cinnamon Danish Swirl is reduced significantly. FW makes an Apple Jacks flavor, but unfortunately all I get from it is a spiced apple cider, with no cereal or bakery notes of any kind. But I've found it to work well in relatively small amounts as part of an Apple Jacks recipe. So it is added in at 2%, and FA Fuji is cut in half to 1.5% to compensate for the extra apple flavor.

I also increased FA Meringue to 1.75%. I use it at 1.5–2% in pretty much any cereal recipe I make, since it mimics the sugary coating of "kids cereals" so damn perfectly. It also helps tie the cereal and milk flavors together.

And since the milk in the original recipe was too low for my taste, I added 1% of FW Hazelnut to thicken it up. This is another flavor that winds up in almost all of my cereal recipes since it works so well in the milk.

This is quite vapeable as a shake and vape, but definitely improves after a few days.

I still think it needs more milk, so that is something I will work on. Perhaps a bit of TFA Bavarian Cream and/or a touch of FA Vienna Cream, but I haven't tested anything yet.

% Vendor Flavor
0.5
(TPA) Acetyl Pyrazine 5%
2
(FW) Apple Jacks Type
1.5
(CAP) Cinnamon Danish Swirl
1
(FA) Cream Fresh
1.5
(FA) Fuji
1
(FW) Hazelnut
1.75
(FA) Meringue
2.5
(TPA) Strawberry (ripe)
Total flavoring: 11.75% Steep Days: 7 (SNV) Best VG: % Temperature: 0
This recipe is the property of JustinLFranks and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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