This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

A favorite in many Mexican restaurants this delectable dessert offers a very unique and textured appeal when it comes to a dessert... i have had it on many occasions and love it at my local restaurant #Villa fiesta .. and i thought i would give it the ole DMC go .. and try to recreate it in an E juice...
Flavor Break Down:
Cream stone:
TPA Vbic, TPA BC and LB Van IC Make up my cream stone / ice cream base ....I wanted it to be smooth and thick.

The spice Rack:
TPA Cinn Sugar Cookie & FA Cinn Ceylon made up my cinnamon base w/ the sugar cookie adding to the Crunchy cereal outer layer..

The Cereal Coating : CAP Cereal 27 along with the TPA CSC made up my cereal layer along w/ blending over into the Cinn layer.

the Drizzle : Cap Caramel made up my drizzle and to add to the overall darkening of the mix
and last but not least
the fryer ..i chose Zepolla for the fried note it was a little light and probably will get tweaked later but for time sake as i just received my FA cinn yesterday
and had to get my testing and mixes done for the challenge in the allotted time frame ..

Created: November 19, 2017 (over 3 years ago)

% Vendor Flavor
(TPA) Bavarian Cream
(CAP) Caramel
(CAP) Cereal 27
(FA) Cinnamon Ceylon
(TPA) Cinnamon Sugar Cookie
(CAP) Super Sweet
(TPA) Vanilla Bean Ice Cream
(LB) Vanilla Ice Cream
(FA) Zeppola
Total flavoring: 10.0% Steep Days: 10 Best VG: 70% Temperature: 60
This recipe is the property of DaddyKane91 and released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: KylezKloudz Score: 3 Entered: over 3 years ago
Maybe this recipe is just too lite for my palate...(20 yrs of cancer sticks can do that) maybe an adjustment in % is needed? I just don't get the full fried ice cream flavor/effect... But it is not a bad tasting recipe by any means...