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The fruit I enjoyed most in Jamaica was probably the papaya. It has a very unique flavor compared to what we eat Stateside.
Most notably, it is considerably more “melon-y” and has a buttery mouthfeel, sliding right off the peel, and none of the dank and what some find offputting flavor.
So my goal was to emulate that papaya, and I thought pairing TFA Papaya with CAP Cantaloupe would get pretty close and it honestly does. I get no off notes of stank and the dragonfruit really smooths it all together. The coconut is there for shits and gigs, I honestly can’t taste it, just figured it’d add to that tropical smooth vibe.
Started a YouTube series on mixing and stuff. Here’s a video explaining this mix more kinda https://www.youtube.com/watch?v=1ofi3Ck6oc0&t=17s
DISCLAIMER: This is an SnV, literally just made it and is really tasty. However I make no promises that the dank of TFA Papaya won’t sneak its way out, so if you hate that and consider it an off note, you’ve been warned :)
COPYRIGHT: This recipe is the property of Highwind and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cantaloupe | 2 | |
| FA | Coco' (coconut) | 2 | |
| TPA | Dragonfruit | 0.5 | |
| TPA | Papaya | 2 | |
| Conditioning Time: 1 Days Total Flavor: | 6.5% | ||