Creamy delicious caramel with hints of butterscotch and some graham crust underneath everything.
Butterscotch ripple and caramel are a match made in heaven that blend together so nicely. Obviously the main note here
VIC and Vienna cream has been my go to for a cream layer. Words can’t describe how delicious they are together.
CGC was thrown in to add to the cream layer and give the whole recipe something “solid” to sit on. I think It worked out just as that.
Give this at least a week but it steeps like a custard, nice and slow and only better over time

Created: November 10, 2017 (over 3 years ago)

% Vendor Flavor
(FW) Butterscotch Ripple
(FA) Carmel (caramel)
(TPA) Cheesecake (graham Crust)
(LB) Vanilla Ice Cream
(LB) Vienna Cream
Total flavoring: 11.5% Steep Days: 7 Best VG: 0% Temperature: 0
This recipe is the property of RdaJunkie and released under the CC Attribution-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: ZeroCool Score: 5 Entered: over 3 years ago
The way everything melds is great! Awesome recipe.