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Created By: folkart
Added On: 11/08/17
Published On: 11/08/17
Updated On: 11/23/21

Chocolate, Salted Caramel, Custard. I have to say, I have never has this as a desert. I had to do a bit of research to see the ingredients in this profile, http://mirchitales.com/salted-caramel-custard-a-belated-eid-mubarak/ . I didn't go too heavy on the custard. I wanted the chocolates, caramels, and brown sugars to be the star of the show. It's a dark, heavy desert, just the way I like it. The FA Cookie, HS Australian Chocolate, and Bavarian Cream make up the "Oreo" cookie layer. The FW Salty Butter Balls adds the caramel and brown sugars. The CAP Vanilla custard,...well it is a custard profile. Just a touch of CAP Super Sweet to brighten things up a bit, and voila, my interpretation of a Chocolate, Salted Caramel, Custard. I would suggest steeping this for at least 3 days for the best flavor. Visit Freedom To Mix on Discord https://discord.gg/SmSc8Ef Visit Freedom To Mix on FaceBook https://www.facebook.com/groups/415341418920740/

Please comment, mix, and or rate,....it makes us all better mixers. Enjoy :)


COPYRIGHT: This recipe is the property of folkart and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
CAPSuper Sweet 0.25
CAPVanilla Custard 0.75
FWSalty Butter Balls 2
FACookie 2
HSAustralian Chocolate 1
TPABavarian Cream 1
Conditioning Time: 3 Days Total Flavor:7%

Formulations