DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Chocolate, Salted Caramel, Custard. I have to say, I have never has this as a desert. I had to do a bit of research to see the ingredients in this profile, http://mirchitales.com/salted-caramel-custard-a-belated-eid-mubarak/ . I didn't go too heavy on the custard. I wanted the chocolates, caramels, and brown sugars to be the star of the show. It's a dark, heavy desert, just the way I like it. The FA Cookie, HS Australian Chocolate, and Bavarian Cream make up the "Oreo" cookie layer. The FW Salty Butter Balls adds the caramel and brown sugars. The CAP Vanilla custard,...well it is a custard profile. Just a touch of CAP Super Sweet to brighten things up a bit, and voila, my interpretation of a Chocolate, Salted Caramel, Custard.
I would suggest steeping this for at least 3 days for the best flavor.
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Created: November 08, 2017 (about 3 years ago)

% Vendor Flavor
1
(HS) Australian Chocolate
1
(TPA) Bavarian Cream
2
(FA) Cookie
2
(FW) Salty Butter Balls
0.25
(CAP) Super Sweet
0.75
(CAP) Vanilla Custard
Total flavoring: 7.0% Steep Days: 3 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of folkart and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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