Imagine you’re 90 years old, cold when the temperature is less than your age, and afraid of leaving the neighborhood. What do you do for exercise? Mall-walk. You’re a mall-walking, tall-talking, stall-stalking machine. One thing you’re sure to build with that sort of lease on life is an appetite. Naturally, you settle down at the Factory where it’s a cool but comfortable 84F. When your 2:30pm dinner is said and done, it’s time for business to begin. Enter the dessert you dreamt up in the depression era dustbowl despair of your childhood: oreo ice cream cheesecake. That was likely science fiction back then, so cheers to you for having such a forward-thinking mind during a time when people smoked cigarettes to cure disease. Before you start devouring this contemporary delicacy, you better put on your windbreaker.. Ice cream always puts a chill in your bones, but it’s just so darned tasty.

Happy mixing. 👽

Created: November 01, 2017 (almost 4 years ago)

% Vendor Flavor
(JF) Biscuit
(RF) Cookies & Cream – SC
(HS) French Vanilla Icecream
(CAP) New York Cheesecake
(CAP) Super Sweet
(TPA) Vanilla Bean Ice Cream
Total flavoring: 9.75% Steep Days: 7 Best VG: 70% Temperature: 0
This recipe is the property of MrBurgundy and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: MrZigglesworth Score: 5 Entered: over 3 years ago
Honestly I wish I had a better way to describe this, but I really enjoyed this recipe. It's a great chocolate cheesecake recipe and I thoroughly enjoyed it.