A simple RY4 recipe with brown sugar, bourbon and strong red oak notes.

Created: October 05, 2017 (almost 4 years ago)

% Vendor Flavor
(TPA) Brown Sugar
(TPA) Kentucky Bourbon
(TPA) Red Oak
(TPA) Ry4 Double
Total flavoring: 8.0% Steep Days: 20 Best VG: 70% Temperature: 0
This recipe is the property of VladimirosStafylidis and released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: robolto78 Score: 5 Entered: almost 2 years ago
This is a solid RY4. I let it steep for 18 days and it is considerably better than it was of the shake. The tobacco experience is strong with a slightly "dry" feel to it backed up by the sweet undertones of the RY4. The brown sugar and bourbon frame it very well with a docile sweetness effectively making me wanna sit around like a Lazy Dog. This is gonna pair real well with my George Dickel in the cabinet. Great Job!!