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DIY E-Liquid Recipe

This recipe is a Work In Progress.

It might be amazing, but it's creator doesn't think it's finished yet.

This is my take on a guava empañada. Delicious sweet guava, cream cheese, and a touch of cinnamon tucked into a delicious fried shell.

% Vendor Flavor
1.5
(CAP) Cinnamon Danish Swirl
1.5
(WF) Deep Fried Pastry Dough SC
0.25
(TPA) Kentucky Bourbon
3
(CAP) New York Cheesecake
4
(CAP) Sweet Guava
2
(OOO) Vanilla Custard Cheesecake
Total flavoring: 12.25% Steep Days: 3 Best VG: 0% Temperature: 0
This recipe is the property of mlNikon and released under the CC Attribution-Noncommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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User: ID10-T Score: 5 Entered: 5 months ago
I kind of love this, especially the way the guava and cinnamon play off each other, the authenticity of the fried pastry dough and cream cheese, and the bit of warmth from the Kentucky Bourbon. It reminds me of a guava cream donut I bought from a Cuban food truck some years ago, but in fried pie shell instead of a donut. It doesn’t seem super saturated and in your face, flavor-wise, despite being perfectly balanced. It’s just not that intense. That could be a drawback if you’re looking to get whacked upside the head with flavor or a plus if you’re looking for an ADV with cinnamon. Personally, if I’d purchased it as a one-shot that said use at 12.25%, I’d probably try pushing it up to 18%. Maybe it would be terrible, I don’t know, but it’s worth a shot. This is an old recipe from 2017, I wonder how Emily would remix it if she were going to give it a facelift. I hope the fried pastry dough and CAP Sweet Guava would stay, but what other changes could be made? Maybe ditching the CDS in favor of Rich Cinnamon and some other bakery to make up for the missing D in CDS?
User: MECH_MOD_RN Score: 5 Entered: 11 months ago
WOW !! Was looking to make a guava empanada as I have been on a guava kick and found you mix ... so mixed it up and fell in love with the contrast of the guava and the cinnamon . This is great off the shake and just gets better, really well balanced. Curious what Kentucky burbon does for the mix?
User: Ebc88 Score: 5 Entered: about 2 years ago
Excellent job very balanced recipe very impressed with how the fried dough is working in here
User: TamVapes Score: 5 Entered: about 2 years ago
This is excellent right off of the shake. I will let it steep and update review. I have never had a guava empanada. Now I want to go try one. Where do I go find one? Seriously, the combination of sweet guava with Cap CDS, is delicious and then the fried dough and cheesecake. Delicious! Great job.