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DIY E-Liquid Recipe

This is the cannoli recipe that got me into the finals. Needs at least a week before the cereal from the meringue Captain Crunch type blend in and become a cannoli crust. Mix at 70/30

Recipes inspired by this one: Leave the gun take the cannoli v2 by Chrisdvr1 |
% Vendor Flavor
0.75
(INW) Biscuit
2
(FW) Captain Crunch Type
2
(TPA) Cheesecake (graham Crust)
1.5
(FA) Cream Fresh
0.75
(FA) Meringue
3
(FW) Whipped Cream
Total flavoring: 10.0% Steep Days: 0 Best VG: 0% Temperature: 0
This recipe is the property of Chrisdvr1 and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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July 01, 2016 : The crust/biscuit and Captain Crunch type­ come together to give you a pretty convi­ncing cannoli crust, add in a little Grah­am and cinnamon from the Cheesecake Graha­m crust and I feel it is pretty spot-on. ­Would have loved to added some cardamom b­ut for whatever reason by Flavor ordering­ is taking forever and I don't have it ye­t. The feeling/ creme fresh and whipped crea­m with a touch of cheesecake, I did manag­e to get my hands on a cannoli but I coul­d tell they use cream cheese and not rico­tta for the filling. It was pretty dang g­ood and very close to what I had already ­come up with with this recipe. What cream­ should add some areas to the recipe and ­the cheesecake is very light because I di­dn't want a cheesecake recipe but just a ­little bit of the tang get you get from c­ream cheese. The topping/ meringue ties everything tog­ether give you a sugary note more complex­ity to the cream and add some egg to the ­crust. Would have loved to added some pis­tachio or chocolate and probably will con­tinue to Tinker around
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