4.44 of 5 (25 reviews)
This is my entry for the cannoli contest for DIYorDIE. Before this contest I've never tried a real cannoli, but after having about 10 in the past two weeks, this is my best attempt at nailing the profile. Straight up cannoli. No lemon or chocolate just pastry and filling. Thanks for making me gain a few pounds, Wayne!
This was only able to steep for a week, but even with just a week steep it's good. I feel that letting it steep longer than a week will definitely benefit this recipe.
COPYRIGHT: This recipe is the property of Goldfish18 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 1.5 | |
| CAP | Sugar Cookie | 4 | |
| CAP | Vanilla Custard | 2 | |
| FA | Meringue | 0.75 | |
| INW | Biscuit | 0.75 | |
| TPA | Bavarian Cream | 2.5 | |
| Conditioning Time: 0 Days Total Flavor: | 11.5% | ||
Formulations
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