V1-2.5 Testing out this blue raspberry apparently its the best. Im on a candy binge right now. Starburst type is actually this -http://www.bullcityflavors.com/star-candy-fw/
not sure if they are they same or not.
V2.5 - bumped up the blue ras
Lowered the strawberry belts and switched to watermelon sour belts.
Also lowered the star candy and lemon because it gave it some harsh notes.
V3 - Lowered Liquid Barn blueraspberry.
Added Real Flavors Blue Raz
V4 - removed some extracts and replaced it with just lime by cap
added sour blue raspberry candy by wonder flavours
V5- Now that strawberry sour-belts is more accessible to people I wanted to release the version I like the most. You can also sub OOO Blue Raspberry Candy for the LB Blue Raspberry they are both VG based so use the same percentage. All the Flavors has them set up for a PG base though. Change the Extract to a VG based Extract in the list and use LB blueraspberry at that measurement and not the one provided.
V6- in this version I wanted to go back the original-ish profile with the cap lime. I use Yellow Burst by Real Flavors to create a lemon-lime sour profile after a steep the starburst flavor softens everything up for a chewy gummy factor. The sourness in this recipe comes from the citrus notes, if you wanted you could use a sour enhancer here but I found that it really didn't do anything for me. If you do not have yellow, pink, and orange also work. You can get yellow here ---> https://www.realflavors.com/collections/real-flavors/products/yellow-candy-burst-type?variant=13730023833712
CAP LIME- FA Cold Pressed lime @ .5%
LB Blue Raspberry- OOO Blue Raspberry candy @ 8%
7% (LB) Blue Raspberry
0.5% (RF) Blue Raz – Super Concentrate
2% (CAP) Lime
1% (WF) Sour Blue Raspberry Candy
1% (CAP) Super Sweet
Created: August 23, 2017 (over 3 years ago)
|Total flavoring: 12.5% Steep Days: 4 (SNV) Best VG: 69% Temperature: 420|
|This recipe is the property of Germ and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.|