The jam is ready when the bananas are dissolved in a dense syrup
The key is the maple syrup
Give lemon juice
The Italian [ FA]
Created: August 14, 2017 (over 3 years ago)
% | Vendor | Flavor | ||
---|---|---|---|---|
2
|
(FA) | Banana | ||
0.8
|
(INW) | Biscuit | ||
0.5
|
(FA) | Butterscotch | ||
0.1
|
(FA) | Custard | ||
0.1
|
(FA) | Jamaica Special (jamaica Rhum) | ||
0.1
|
(FA) | Lemon Sicily | ||
0.7
|
(FA) | Maple Syrup | ||
Total flavoring: 4.3% Steep Days: 5 Best VG: 0% Temperature: | ||||
This recipe is the property of Pmnb and released under the CC Attribution-NonCommercial-Sharealike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator. |