Rich French Vanilla Ice Cream with Butter Pecans
Made for article "Creating a Better Butter Pecan"

Created: July 24, 2017 (about 4 years ago)

% Vendor Flavor
(FA) Almond
(TPA) Brown Sugar
(CAP) Butter Cream
(FW) Butter Pecan
(HS) French Vanilla Icecream
(CAP) Super Sweet
(TPA) Vanilla Custard
Total flavoring: 8.5% Steep Days: 5 Best VG: 60% Temperature: 0
This recipe is the property of ENYAWREKLAW and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: cdaniell30 Score: 4 Entered: about 3 years ago
I'm with Gachatay on this one, the super sweet really comes out to play in this mix...but other than that it's an excellent butter pecan
User: Gachatay Score: 4 Entered: almost 4 years ago
Very good recipe and extremely accurate to the description. The only thing keeping this from a 5 star for me is the amount of sucralose. I know it's minor but I don't have the option to give it a 4.25 and I try to be as Fair as possible so I had to go with a 4. I find in mixes that have an overall minimal flavoring percentage (which is completely fine), the sucralose needs to match it or I can actually taste the sucralose and it's a bit distracting. I did mix this again with only .20% super sweet and it got rid of that off note and I'm loving this mix. I'm excited to see more mixers using HS creams, I feel they don't get enough love... they're so rich and some of the best IMO. Great work as always Wayne, I thoroughly enjoy your work my friend, and this is no exception.