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Idea: To create creamy coconut cream topped on cheese cake. Flavors: As base used cheesecake topped with vanilla cream mixed with coconut and all that topped with meringue.
COPYRIGHT: This recipe is the property of Bw2 and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | New York Cheesecake | 2 | |
| CAP | Vanilla Whipped Cream | 4 | |
| FA | Fig Fresh | 1.5 | |
| TPA | Cheesecake (graham Crust) | 3 | |
| TPA | Coconut Candy | 5 | |
| TPA | Meringue | 2 | |
| TPA | Sweet Cream | 2 | |
| TPA | Sweetener | 1.5 | |
| Conditioning Time: 7 Days Total Flavor: | 21% | ||
Formulations
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