0 of 5 (0 reviews)
A lightly caramelized Apple and Peach combo with sweet ice cream on the side. I find these 2 peaches combine to give a nice rounded flavour paired with fuji is a really nice profile. There is no caramel flavours in this as none of the ones i have seemed to fit as i didn't want a candy style, just melted sugar in butter, so i went with the butterscotch ripple as i feel this has a caramel flavour at low percentages, plus it helps with the creaminess of the vbic. Apple pie and CDS in low percentages are there just to add a light spice to the fruit. Needing a light alcohol backnote i went with 1 percent kentucky bourbon which for me is just the right amount to give it some warmth ( you may like it a little higher but for me this is perfect ) No sweetener as such, that's what the meringue is for, to give a light sugary sweetness to the fruits.
After a 3 day steep the profile is just what i was aiming for.
Quite a lot of flavours but nothing unusual.
COPYRIGHT: This recipe is the property of Noodles1972 and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Cinnamon Danish Swirl V2 | 0.5 | |
| FW | Butterscotch Ripple | 1 | |
| FA | Apple Fuji | 1.5 | |
| FA | Cookie | 1 | |
| FA | Meringue | 1 | |
| INW | Peach | 1 | |
| TPA | Kentucky Bourbon | 1 | |
| TPA | Peach (juicy) | 1 | |
| TPA | Vanilla Bean Ice Cream | 4 | |
| Conditioning Time: 3 Days Total Flavor: | 12% | ||