Simple no-frills base for a fried banana ice cream treat, for the DoD weekend mixing assignment.
TFA Banana cream / FW white chocolate - these two combine to create a sugary cooked banana flavour.
This creates an effect like the natural caramelisation of the sugars in the banana when fried.
Needs a couple of days for this effect to blossom.
VBIC/Meringue - the ice cream base. Meringue adds some nice additional sweetness and texture.
Strawberry Ripe - contributes a jammy quality to the cooked banana and is also used in place of sweetener.
I could see some caramels or nuts (almond, peanut butter, walnut) as well as spices like cinnamon being nice additions to the base.