3 of 5 (1 reviews)
Simple no-frills base for a fried banana ice cream treat, for the DoD weekend mixing assignment.
TFA Banana cream / FW white chocolate - these two combine to create a sugary cooked banana flavour. This creates an effect like the natural caramelisation of the sugars in the banana when fried. Needs a couple of days for this effect to blossom.
VBIC/Meringue - the ice cream base. Meringue adds some nice additional sweetness and texture.
Strawberry Ripe - contributes a jammy quality to the cooked banana and is also used in place of sweetener.
I could see some caramels or nuts (almond, peanut butter, walnut) as well as spices like cinnamon being nice additions to the base.
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Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| FW | White Chocolate | 1.5 | |
| FA | Meringue | 1 | |
| TPA | Banana Cream | 3.5 | |
| TPA | Strawberry (ripe) | 2 | |
| TPA | Vanilla Bean Ice Cream | 4 | |
| Conditioning Time: 4 Days Total Flavor: | 12% | ||