Simple no-frills base for a fried banana ice cream treat, for the DoD weekend mixing assignment.

TFA Banana cream / FW white chocolate - these two combine to create a sugary cooked banana flavour.
This creates an effect like the natural caramelisation of the sugars in the banana when fried.
Needs a couple of days for this effect to blossom.

VBIC/Meringue - the ice cream base. Meringue adds some nice additional sweetness and texture.

Strawberry Ripe - contributes a jammy quality to the cooked banana and is also used in place of sweetener.

I could see some caramels or nuts (almond, peanut butter, walnut) as well as spices like cinnamon being nice additions to the base.

Created: June 11, 2017 (about 4 years ago)

% Vendor Flavor
3.5
(TPA) Banana Cream
1
(FA) Meringue
2
(TPA) Strawberry (ripe)
4
(TPA) Vanilla Bean Ice Cream
1.5
(FW) White Chocolate
Total flavoring: 12.0% Steep Days: 4 (SNV) Best VG: 60% Temperature: 0
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