0 of 5 (0 reviews)
So it turns out TPA papaya and INW cactus combined can pretty much turn into a bubblegum flavor. I add TPA Red Licorice to give more of that gum texture and adds more to the bubblegum flavor. Marshmallow helps round out the more tropical side of papaya. I'm not done with this recipe but I'm releasing this now in hope of getting some help with making the flavor a little louder. Could be as simple is going higher in the papaya and cactus but would like to see what others might have to contribute as well.
COPYRIGHT: This recipe is the property of static2020 and has been released under the All The Flavors Public Domain license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
| Vendor | Name | % | Actions |
|---|---|---|---|
| CAP | Super Sweet | 0.3 | |
| INW | Cactus | 2 | |
| TPA | Marshmallow | 0.5 | |
| TPA | Papaya | 2.5 | |
| TPA | Red Licorice | 0.5 | |
| Conditioning Time: 1 Days Total Flavor: | 5.8% | ||