5 of 5 (1 reviews)
Created By: xela
Added On: 06/07/16
Published On: 06/07/16
Updated On: 07/24/21

Poire belle Hélène (German: Birne Helene) On exhale you get the ripe pear which lingers with the VBIC and ends in only creamy VBIC. Dulce De Leche gives it a hint of chocolate while meringue adds a bit more depth and sweet to it.

Let it steep for one week.

Remarks welcome.


COPYRIGHT: This recipe is the property of xela and has been released without a license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FAMeringue 1
TPADulce De Leche 0.75
TPAPear 7
TPAVanilla Bean Ice Cream 4.5
Conditioning Time: 0 Days Total Flavor:13.25%

Formulations