5 of 5 (1 reviews)
Poire belle Hélène (German: Birne Helene) On exhale you get the ripe pear which lingers with the VBIC and ends in only creamy VBIC. Dulce De Leche gives it a hint of chocolate while meringue adds a bit more depth and sweet to it.
Let it steep for one week.
Remarks welcome.
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
FA | Meringue | 1 | |
TPA | Dulce De Leche | 0.75 | |
TPA | Pear | 7 | |
TPA | Vanilla Bean Ice Cream | 4.5 | |
Conditioning Time: 0 Days Total Flavor: | 13.25% |
Formulations
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