This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

"Pretty straight forward, looking for a delicious Banana Blueberry Cheesecake. I want this one to be REALLY creamy, sweet, and satisfying. I'm planning for the banana to stand out more than the blueberry. Wish me luck."

The above text is what I put in the description when I originally mixed this juice. I knew it would need steep time, but it was surprisingly delicious right off of the shake. I mixed a second bottle so that I could have one put away steeping steadily. A solid month later I came back to the steeping bottle, upon sampling this juice I was happily surprised. This was awesome! I really nailed this one, I had thought to myself. After a few hours I did realize that I had over-sweetened a little bit.

Given a little bit of steep time, (3 days or so) the banana falls back a little, the blueberry jumps to the front, and the whole flavor melds together much better than it seems off the shake.

Created: May 16, 2017 (about 4 years ago)

% Vendor Flavor
3
(LA) Banana Cream
3
(FW) Blueberry
2.5
(TPA) Cheesecake (graham Crust)
2
(TPA) Graham Cracker Clear
3
(CAP) New York Cheesecake
2.5
(TPA) Ripe Banana
0.5
(CAP) Super Sweet
Total flavoring: 16.5% Steep Days: 7 (SNV) Best VG: 0% Temperature: 0
This recipe is the property of BradH and released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
User: cdaniell30 Score: None Entered: over 3 years ago
Can't give a rating because I subbed WF banana puree for TFA ripe banana, but as I mixed it, it turned out excellent.